WISH 37 RESTAURANT/BAR (Health Operation# 41611472) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 19, 2017.
CAMIS Number | 41611472 |
Doing Business As Name | WISH 37 RESTAURANT/BAR |
Address |
37 Bruckner Boulevard Bronx NY 10454 |
Cuisine | American |
Phone | 9176455380 |
Date: 2017-08-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - |
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Date: 2016-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BRONX TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2018-01-22 |
TWOSHA'S | 2576 Third Ave, Bronx, NY 10454 | 2018-01-20 |
DUNKIN DONUTS | 513 E 138th St, Bronx, NY 10454 | 2018-01-19 |
MOTT HAVEN BAR & GRILL | 2412 3rd Ave, Bronx, NY 10454 | 2017-12-07 |
CHARLIES BAR & KITCHEN | 112 Lincoln Avenue, Bronx, NY 10454 | 2017-11-21 |
JIMBO'S HAMBURGERS | 228 Willis Ave, Bronx, NY 10454 | 2017-10-18 |
WALNUT BUS STOP | 881 East 134 Street, Bronx, NY 10454 | 2017-09-29 |
GUN HILL TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2017-09-26 |
NEW YORK POST CAFETERIA | 900 E 132nd St, Bronx, NY 10454 | 2017-09-14 |
DUNKIN' DONUTS | 114 Bruckner Boulevard, Bronx, NY 10454 | 2017-09-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).