ISLAND BURGERS & SHAKES (Health Operation# 41609832) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 41609832 |
Doing Business As Name | ISLAND BURGERS & SHAKES |
Address |
422 Amsterdam Avenue Manhattan NY 10024 |
Cuisine | Hamburgers |
Phone | 2128777934 |
Score | 17 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-14 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-01-16 | Type: Cycle Inspection / Compliance Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-12-23 | Type: Cycle Inspection / Re-inspection | Score: 30 | Grade: C |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-06-30 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ISLAND BURGERS & SHAKES | 3147 Broadway, Manhattan, NY 10027 | 2017-04-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
5 NAPKIN BURGER | 2315 Broadway, Manhattan, NY 10024 | 2017-11-06 |
SHAKE SHACK | 366 Columbus Avenue, Manhattan, NY 10024 | 2017-06-12 |
Operation Name | Facility Address | Last Inspection |
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SUMA SUSHI | 964 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW RANCHITO | 924 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
OPAI THAI | 722 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
TROPICAL SENSATION | 953 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-19 |
INSOMNIA COOKIES | 405 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-19 |
CAFE ONE | 1619 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-18 |
WIMPY'S RESTAURANT | 1822 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-17 |
123 NIKKO | 1280 Amsterdam Avenue, Manhattan, NY 10027 | 2018-01-17 |
LAKE COMO PIZZA | 2549 Amsterdam Avenue, Manhattan, NY 10033 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).