ANNIE CHAN'S RESTAURANT


Phone: 7187401773
Address: 19011 Union Turnpike, Queens, NY 11366

ANNIE CHAN'S RESTAURANT (Health Operation# 41609227) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 15, 2016.

Business Overview

CAMIS Number 41609227
Doing Business As Name ANNIE CHAN'S RESTAURANT
Address 19011 Union Turnpike
Queens
NY 11366
Cuisine Jewish/Kosher
Phone 7187401773
Score 32

Inspection Results

Date: 2017-05-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-09-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-15 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-01-04 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-27 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 18D : Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-01-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Date: 2014-09-23 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09B : Thawing procedures improper.
Date: 2014-09-05 Type: Cycle Inspection / Reopening Inspection Score: 2
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-03 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

19011 Union Turnpike, Queens, NY 11366
Street Address 19011 UNION TURNPIKE
Borough QUEENS
State New York
Zip 11366

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TURQUOISE KOSHER FISH RESTAURANT 18923 Union Turnpike, Queens, NY 11366 2018-01-18
MUSCAT CAFE 17805 Union Turnpike, Queens, NY 11366 2017-12-12
SIZZLE SHAWARMA & FALAFEL BAR 18615 Union Tpke, Queens, NY 11366 2017-10-31
BENNY'S KOSHER PIZZA 18130 Union Tpke, Queens, NY 11366 2017-10-26
BAGELS & CO 18802 Union Turnpike, Queens, NY 11366 2017-08-10
A&A GOURMET 18809 Union Turnpike, Queens, NY 11366 2017-07-13
FORTUNE 18026 Union Tpke, Queens, NY 11366 2017-04-19
BENNY'S KOSHER PIZZA 18130 Union Turnpike, Queens, NY 11366 2016-12-01
ROYAL CATERERS 18302 Union Turnpike, Queens, NY 11366 2013-11-07

Food services on the same street

Operation Name Facility Address Last Inspection
REGINA'S CAFE & PIZZERIA 17649 Union Turnpike, Queens, NY 11366 2018-01-22
TURQUOISE KOSHER FISH RESTAURANT 18923 Union Turnpike, Queens, NY 11366 2018-01-18
70KING, BURGER KING, POPEYES LOUISIANA KITCHEN 16417 Union Turnpike, Queens, NY 11366 2018-01-18
OSAKA JAPANESE FUSION 22423 Union Turnpike, Queens, NY 11364 2018-01-18
DUNKIN' DONUTS, BASKIN ROBBINS 16822 Union Turnpike, Queens, NY 11366 2018-01-09
P.J.' S 18925 Union Turnpike, Queens, NY 11366 2018-01-09
SAGAR CHINESE 25205 Union Turnpike, Queens, NY 11426 2017-12-20
DUNKIN' DONUTS 25609 Union Turnpike, Queens, NY 11004 2017-12-18
DUNKIN' DONUTS 188-23 Union Turnpike, Queens, NY 11366 2017-12-13
PEKING HOUSE 18523 Union Turnpike, Queens, NY 11366 2017-12-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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