PIER 53 COFFEE & SANDWICH SHOP
Phone: 7184393054
Address: 5313 2 Avenue, Brooklyn, NY 11220
Address: 5313 2 Avenue, Brooklyn, NY 11220
PIER 53 COFFEE & SANDWICH SHOP (Health Operation# 41609186) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 23, 2017.
Business Overview
| CAMIS Number | 41609186 |
| Doing Business As Name | PIER 53 COFFEE & SANDWICH SHOP |
| Address |
5313 2 Avenue Brooklyn NY 11220 |
| Cuisine | American |
| Phone | 7184393054 |
| Score | 11 |
| Grade | A |
| Grade Date | 10/23/2017 |
Inspection Results
| Date: 2017-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 5313 2 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11220 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FEENEY'S PUB | 6201 5 Avenue, Brooklyn, NY 11220 | 2018-01-17 |
| CAFE 58 | 169 58 Street, Brooklyn, NY 11220 | 2018-01-04 |
| ALPINE CINEMAS | 6817 5 Avenue, Brooklyn, NY 11220 | 2017-12-21 |
| VICTORIAN TEA HOUSE | 5502 7th Ave, Brooklyn, NY 11220 | 2017-11-28 |
| METRO BAGEL & CAFE | 5811 4th Ave, Brooklyn, NY 11220 | 2017-11-02 |
| BOAT HOUSE & CAJUN CUISINE | 4807 8 Avenue, Brooklyn, NY 11220 | 2017-10-21 |
| EMPHASIS | 6820 4 Avenue, Brooklyn, NY 11220 | 2017-10-18 |
| DONUT CONNECTION | 6830 3 Avenue, Brooklyn, NY 11220 | 2017-10-18 |
| THE GRUMPY CAT BAR | 480 62nd St, Brooklyn, NY 11220 | 2017-10-11 |
| COFFEE SHOP | 150 55 Street, Brooklyn, NY 11220 | 2017-09-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).