MOLLY'S CUPCAKES
Phone: 2124142253
Address: 228 Bleecker Street, Manhattan, NY 10014
Address: 228 Bleecker Street, Manhattan, NY 10014
MOLLY'S CUPCAKES (Health Operation# 41604438) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2016.
Business Overview
| CAMIS Number | 41604438 |
| Doing Business As Name | MOLLY'S CUPCAKES |
| Address |
228 Bleecker Street Manhattan NY 10014 |
| Cuisine | Bakery |
| Phone | 2124142253 |
| Score | 12 |
| Grade | A |
| Grade Date | 10/20/2016 |
Inspection Results
| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
| Date: 2015-04-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-03-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 228 BLEECKER STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MILK & COOKIES BAKERY | 19 Commerce Street, Manhattan, NY 10014 | 2017-12-12 |
| SWEET CORNER BAKE SHOP | 535 Hudson Street, Manhattan, NY 10014 | 2017-12-07 |
| SWEET TIME DESSERT CAFE | 171 W 4th St, Manhattan, NY 10014 | 2017-11-27 |
| MAGNOLIA BAKERY | 401 Bleecker Street, Manhattan, NY 10014 | 2017-10-16 |
| PASTICCERIA ROCCO | 243 Bleecker Street, Manhattan, NY 10014 | 2017-08-11 |
| MILK BAR WEST VILLAGE | 74 Christopher St, Manhattan, NY 10014 | 2017-07-10 |
| DOMINIQUE ANSEL KITCHEN | 137 7th Ave S, Manhattan, NY 10014 | 2017-06-21 |
| AUX MERVEILLEUX DE FRED | 37 8th Ave, Manhattan, NY 10014 | 2017-06-16 |
| AMY'S BREAD | 250 Bleecker Street, Manhattan, NY 10014 | 2017-06-14 |
| PATISSERIE CLAUDE | 187 West 4 Street, Manhattan, NY 10014 | 2017-03-24 |
Improve Information
Please comment or provide details below to improve the information on MOLLY'S CUPCAKES.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).