CAFE LORE (Health Operation# 41595620) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
CAMIS Number | 41595620 |
Doing Business As Name | CAFE LORE |
Address |
4601 4 Avenue Brooklyn NY 11220 |
Cuisine | Italian |
Phone | 7184927100 |
Score | 7 |
Grade | A |
Grade Date | 07/19/2017 |
Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-28 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2013-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LITTLE FORNO | 276 Bay Ridge Ave, Brooklyn, NY 11220 | 2017-08-17 |
Operation Name | Facility Address | Last Inspection |
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SUNSET DELI | 4301 4 Avenue, Brooklyn, NY 11232 | 2018-01-22 |
DELI & GRILL | 5001 4 Avenue, Brooklyn, NY 11220 | 2018-01-19 |
LOS 3 POTRILLOS | 1004 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
LA FE RESTAURANT | 941 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
SPIRO'S CAFE & PIZZA | 942 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
AMSTERDAM BILLIARDS | 85 4 Avenue, Manhattan, NY 10003 | 2018-01-16 |
INES' BAKERY | 948 4 Avenue, Brooklyn, NY 11232 | 2018-01-08 |
PHILADELPHIA GRILLE EXPRESS | 10004 4 Avenue, Brooklyn, NY 11209 | 2018-01-03 |
CANTEEN | 57 4 Avenue, Brooklyn, NY 11217 | 2017-12-29 |
DON PACO LOPEZ PANDERIA | 470305 4 Avenue, Brooklyn, NY 11220 | 2017-12-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).