GEMINIS II RESTAURANT


Phone: 7183848108
Address: 109 Graham Avenue, Brooklyn, NY 11206

GEMINIS II RESTAURANT (Health Operation# 41592302) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.

Business Overview

CAMIS Number 41592302
Doing Business As Name GEMINIS II RESTAURANT
Address 109 Graham Avenue
Brooklyn
NY 11206
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7183848108
Score 7
Grade A
Grade Date 10/10/2017

Inspection Results

Date: 2017-10-10 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-08-14 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2017-07-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-11-29 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-26 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-13 Type: Inter-Agency Task Force / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-06 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
Date: 2014-11-28 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-06 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

109 Graham Avenue, Brooklyn, NY 11206
Street Address 109 GRAHAM AVENUE
Borough BROOKLYN
State New York
Zip 11206

Competitor

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EL NUEVO YAUCO RESTAURANT 465a Bushwick Ave, Brooklyn, NY 11206 2018-01-16
GEORGE'S RESTAURANT 733 Broadway, Brooklyn, NY 11206 2018-01-03
RAMONITA'S RESTAURANT 110 Moore Street, Brooklyn, NY 11206 2017-12-07
GENAO RESTAURANT & BAR 162 Throop Avenue, Brooklyn, NY 11206 2017-08-31
LA ISLA RESTAURANT 6 Graham Avenue, Brooklyn, NY 11206 2017-08-31
MIGDALIA PLACE 190 Throop Avenue, Brooklyn, NY 11206 2017-08-12
MI SABOR CAFE 920 Broadway, Brooklyn, NY 11206 2017-08-10

Food services on the same street

Operation Name Facility Address Last Inspection
DA FRANCESCO 442 Graham Avenue, Brooklyn, NY 11211 2018-01-22
CARMINE'S PIZZA 358 Graham Avenue, Brooklyn, NY 11211 2018-01-17
DANNY'S PIZZERIA II 176 Graham Avenue, Brooklyn, NY 11206 2018-01-03
DOMINO'S 183 Graham Avenue, Brooklyn, NY 11206 2018-01-03
GARDEN GRILL 318 Graham Avenue, Brooklyn, NY 11211 2017-12-06
ACTION BURGER 292 Graham Avenue, Brooklyn, NY 11211 2017-12-06
DUNKIN' DONUTS 352 Graham Avenue, Brooklyn, NY 11211 2017-11-30
LA LOCANDA RESTAURANT 432 Graham Avenue, Brooklyn, NY 11211 2017-11-29
TUFFET 286 Graham Avenue, Brooklyn, NY 11211 2017-11-16
ANTOJITOS MEXICANOS 107 Graham Avenue, Brooklyn, NY 11206 2017-10-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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