DOUBLE DRAGON (Health Operation# 41589951) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 13, 2016.
CAMIS Number | 41589951 |
Doing Business As Name | DOUBLE DRAGON |
Address |
4184 White Plains Road Bronx NY 10466 |
Cuisine | Chinese |
Phone | 7186542833 |
Score | 8 |
Grade | A |
Grade Date | 10/13/2016 |
Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-27 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-05-06 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. |
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Date: 2014-04-15 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Double Dragon | 2647 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
DOUBLE DRAGON | 4318 4th Ave, Brooklyn, NY 11232 | 2017-10-12 |
DOUBLE DRAGON | 8712 Avenue L, Brooklyn, NY 11236 | 2017-06-06 |
DOUBLE DRAGON | 4302 National St, Queens, NY 11368 | 2017-04-11 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA KING | 1213 E 233rd St, Bronx, NY 10466 | 2018-01-12 |
DRAGON STAR | 4216 White Plains Road, Bronx, NY 10466 | 2017-12-13 |
DRAGON STATE KITCHEN | 4124a White Plains Road, Bronx, NY 10466 | 2017-11-29 |
LOONG XIN ASIAN CUISINE | 670 E 233rd St, Bronx, NY 10466 | 2017-11-29 |
NEW RAINBOW RESTAURANT | 3906 White Plains Road, Bronx, NY 10466 | 2017-11-29 |
NEW CHINA GARDEN | 724 Nereid Ave, Bronx, NY 10466 | 2017-09-21 |
CHEN XIN LUNG CHINESE RESTAURANT | 3828b Dyre Ave, Bronx, NY 10466 | 2017-07-05 |
NEW CHINATOWN RESTAURANT | 3955 Bronxwood Avenue, Bronx, NY 10466 | 2017-06-19 |
BIG WONG CHINESE RESTAURANT | 3975a Laconia Ave, Bronx, NY 10466 | 2017-06-19 |
TIEN LUNG CHINESE RESTAURANT | 3966 White Plains Rd, Bronx, NY 10466 | 2017-06-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).