AMORINO (Health Operation# 41584647) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 41584647 |
Doing Business As Name | AMORINO |
Address |
60 University Place Manhattan NY 10003 |
Cuisine | Italian |
Phone | 2122535599 |
Score | 12 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-11-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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AMORINO | 162 8th Ave, Manhattan, NY 10011 | 2017-12-05 |
AMORINO | 414 Amsterdam Ave, Manhattan, NY 10024 | 2017-07-27 |
AMORINO | 721 8th Ave, Manhattan, NY 10036 | 2017-04-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOCCA | 39 East 19 Street, Manhattan, NY 10003 | 2018-01-17 |
FRANK | 88 2 Avenue, Manhattan, NY 10003 | 2018-01-16 |
CACIO E VINO | 80 2 Avenue, Manhattan, NY 10003 | 2018-01-09 |
AL VICOLETTO | 9 E 17th St, Manhattan, NY 10003 | 2018-01-02 |
MISIRIZZI | 36 E 4th St, Manhattan, NY 10003 | 2017-12-27 |
THREE OF CUPS | 83 1 Avenue, Manhattan, NY 10003 | 2017-12-26 |
RIBALTA | 48 East 12 Street, Manhattan, NY 10003 | 2017-12-19 |
PAUL & JIMMY'S RESTAURANT | 123 East 18 Street, Manhattan, NY 10003 | 2017-12-12 |
ARTE RESTAURANT | 21 East 9 Street, Manhattan, NY 10003 | 2017-12-01 |
LIL FRANKIE'S PIZZA | 19 1 Avenue, Manhattan, NY 10003 | 2017-11-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).