CEDARS PASTRY


Phone: 7182388111
Address: 7204 5 Avenue, Brooklyn, NY 11209

CEDARS PASTRY (Health Operation# 41578339) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 15, 2017.

Business Overview

CAMIS Number 41578339
Doing Business As Name CEDARS PASTRY
Address 7204 5 Avenue
Brooklyn
NY 11209
Cuisine Bakery
Phone 7182388111
Score 13
Grade A
Grade Date 03/15/2017

Inspection Results

Date: 2017-03-15 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-01-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-30 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
Date: 2014-08-14 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-30 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-04-08 Type: Cycle Inspection / Reopening Inspection Score: 10 Grade: P
Violations: Establishment re-opened by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-02 Type: Cycle Inspection / Initial Inspection Score: 45
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

7204 5 Avenue, Brooklyn, NY 11209
Street Address 7204 5 AVENUE
Borough BROOKLYN
State New York
Zip 11209

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MED EAST BAKERY 7808 3 Avenue, Brooklyn, NY 11209 2018-01-18
JEAN DANET FRENCH PASTRY 7526 5 Avenue, Brooklyn, NY 11209 2018-01-18
MON GATEAU 8101 5th Ave, Brooklyn, NY 11209 2017-12-04
LITTLE CUPCAKE BAKESHOP 9102 3 Avenue, Brooklyn, NY 11209 2017-08-09
PANEANTICO BAKERY 9124 3 Avenue, Brooklyn, NY 11209 2017-02-15
SEVEN STARS BAKERY 280 86 Street, Brooklyn, NY 11209 2017-01-18

Food services on the same street

Operation Name Facility Address Last Inspection
CAFE CON PAN BAKERY 5401 5 Avenue, Brooklyn, NY 11220 2018-01-23
CAFE SABARSKY 1048 5 Avenue, Manhattan, NY 10028 2018-01-19
CAFE ON 5TH/STERLING AFFAIR 1216 5 Avenue, Manhattan, NY 10029 2018-01-18
JEAN DANET FRENCH PASTRY 7526 5 Avenue, Brooklyn, NY 11209 2018-01-18
CASTILLO ECUATORIANO RESTAURANT 4020 5 Avenue, Brooklyn, NY 11232 2018-01-17
FEENEY'S PUB 6201 5 Avenue, Brooklyn, NY 11220 2018-01-17
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
LA GRAN VIA BAKERY 4516 5 Avenue, Brooklyn, NY 11220 2018-01-17
USULUTECO RESTAURANT 4017 5 Avenue, Brooklyn, NY 11232 2018-01-17
NO QUARTER 8015 5 Avenue, Brooklyn, NY 11209 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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