ANA'S PASTRY SHOP (Health Operation# 41573593) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2017.
CAMIS Number | 41573593 |
Doing Business As Name | ANA'S PASTRY SHOP |
Address |
701 West 180 Street Manhattan NY 10033 |
Cuisine | Bakery |
Phone | 9175665914 |
Score | 12 |
Grade | A |
Grade Date | 08/14/2017 |
Date: 2017-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-09 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-01 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-12-12 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2013-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ESMERALDO BAKERY | 538 West 181 Street, Manhattan, NY 10033 | 2017-11-20 |
NICOLLE BAKERY | 1491 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-16 |
ZON BAKERY & CAFE | 1275a Saint Nicholas Ave, Manhattan, NY 10033 | 2017-09-01 |
FLORIDITA BAKERY | 4187 Broadway, Manhattan, NY 10033 | 2017-06-05 |
EL PANADERO BAKERY | 1380 St Nicholas Avenue, Manhattan, NY 10033 | 2017-05-10 |
PASTELES CAPY | 1320 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-03-24 |
ANGELA'S CAKE | 182 Audubon Avenue, Manhattan, NY 10033 | 2017-02-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JUNIOR'S SEAFOOD | 700 West 180 Street, Manhattan, NY 10033 | 2017-10-13 |
Operation Name | Facility Address | Last Inspection |
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KENNEDY FRIED CHICKEN | 1270 Saint Nicholas Ave, Manhattan, NY 10033 | 2018-01-19 |
GUSTAUF RESTAURANT | 2440 Amsterdam Ave, Manhattan, NY 10033 | 2018-01-19 |
Burger Heights | 177 Wadsworth Ave, Manhattan, NY 10033 | 2018-01-19 |
LAKE COMO PIZZA | 2549 Amsterdam Avenue, Manhattan, NY 10033 | 2018-01-16 |
SAGGIO RESTAURANT | 829 West 181 Street, Manhattan, NY 10033 | 2018-01-16 |
NEW GOLDEN STAR RESTAURANT | 4247 Broadway, Manhattan, NY 10033 | 2018-01-16 |
TAM PO PO RAMEN | 1 Bennett Ave, Manhattan, NY 10033 | 2018-01-08 |
EMPANADAS MONUMENTAL | 550 W 181st St, Manhattan, NY 10033 | 2018-01-08 |
MI RANCHITO MEXICAN RESTAURANT | 1468 St Nicholas Avenue, Manhattan, NY 10033 | 2018-01-08 |
EL CONDE NUEVO | 4139 Broadway, Manhattan, NY 10033 | 2018-01-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).