NEW CRISPY BAMBOO (Health Operation# 41570163) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 41570163 |
Doing Business As Name | NEW CRISPY BAMBOO |
Address |
2526 Frederick Douglas Boulevard Manhattan NY 10030 |
Cuisine | Chinese |
Phone | 2126945396 |
Score | 4 |
Grade | A |
Grade Date | 12/21/2017 |
Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2017-04-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-03-02 | Type: Cycle Inspection / Reopening Inspection | Score: 9 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 44 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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EMPIRE RESTAURANT | 2419 7th Ave, Manhattan, NY 10030 | 2017-10-31 |
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FU ON KITCHEN | 2419 Adam Clayton Powell Jr Boulevard, Manhattan, NY 10030 | 2015-03-10 |
Operation Name | Facility Address | Last Inspection |
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STARBUCKS COFFEE | 2195 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-10-23 |
J. RESTAURANT | 2479 Frederick Douglas Boulevard, Manhattan, NY 10027 | 2017-10-10 |
HOT POT UNDER DE' TREE | 2839 Frederick Douglas Boulevard, Manhattan, NY 10039 | 2017-10-06 |
ALOFT HARLEM WXYZ REFUEL | 2300 Frederick Douglas Boulevard, Manhattan, NY 10027 | 2017-08-09 |
LEVAIN BAKERY | 2167 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-07-21 |
AMC THEATRES | 2309 Frederick Douglas Boulevard, Manhattan, NY 10027 | 2017-07-10 |
67 ORANGE STREET | 2082 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-06-22 |
VINATERIA | 2211 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-06-22 |
HONG CHEONG | 2393 Frederick Douglas Boulevard, Manhattan, NY 10027 | 2017-05-25 |
LIDO | 2168 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-04-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).