ULTIMATE FITNESS, QUEENS
Phone: 7187264565
Address: 2650 Brooklyn Queens Expressway West, Queens, NY 11377
Address: 2650 Brooklyn Queens Expressway West, Queens, NY 11377
ULTIMATE FITNESS, QUEENS (Health Operation# 41566594) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
Business Overview
| CAMIS Number | 41566594 |
| Doing Business As Name | ULTIMATE FITNESS, QUEENS |
| Address |
2650 Brooklyn Queens Expressway West Queens NY 11377 |
| Cuisine | American |
| Phone | 7187264565 |
| Score | 8 |
| Grade | A |
| Grade Date | 11/14/2017 |
Inspection Results
| Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2017-03-23 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2016-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-08-15 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
|||
| Date: 2015-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 2650 BROOKLYN QUEENS EXPRESSWAY WEST |
| Borough | QUEENS |
| State | New York |
| Zip | 11377 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| STOP INN RESTAURANT & CAFE | 6022 Roosevelt Avenue, Queens, NY 11377 | 2018-01-09 |
| AUBERGINE CAFFE | 4922 Skillman Avenue, Queens, NY 11377 | 2017-11-29 |
| WOODSIDE CAFE | 6006 Woodside Avenue, Queens, NY 11377 | 2017-11-27 |
| THE CUCKOO'S NEST | 6104 Woodside Avenue, Queens, NY 11377 | 2017-11-14 |
| KENNEDY FRIED CHICKEN | 6029 Roosevelt Ave, Queens, NY 11377 | 2017-11-02 |
| CAFE 52 RESTAURANT | 5129 43rd Ave, Queens, NY 11377 | 2017-10-03 |
| CASA DEL CHEF BISTRO | 3906 1/2 64th St, Queens, NY 11377 | 2017-10-03 |
| NEW TEXAS FRIED CHICKEN & PIZZA | 6401 Broadway, Queens, NY 11377 | 2017-10-03 |
| COPPER KETTLE | 5024 Skillman Avenue, Queens, NY 11377 | 2017-09-13 |
| BOSTON MARKET | 5124 Northern Boulevard, Queens, NY 11377 | 2017-09-06 |
Improve Information
Please comment or provide details below to improve the information on ULTIMATE FITNESS, QUEENS.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).