FEDORA
Phone: 6464499336
Address: 239 West 4 Street, Manhattan, NY 10014
Address: 239 West 4 Street, Manhattan, NY 10014
FEDORA (Health Operation# 41555214) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.
Business Overview
| CAMIS Number | 41555214 |
| Doing Business As Name | FEDORA |
| Address |
239 West 4 Street Manhattan NY 10014 |
| Cuisine | American |
| Phone | 6464499336 |
| Score | 10 |
| Grade | A |
| Grade Date | 06/30/2017 |
Inspection Results
| Date: 2017-06-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-01-29 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - |
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| Date: 2015-04-24 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-03-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 239 WEST 4 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THE QUARTER | 522 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
| THE CHESTER | 18 9th Ave, Manhattan, NY 10014 | 2018-01-18 |
| WHITE HORSE TAVERN | 567 Hudson Street, Manhattan, NY 10014 | 2018-01-17 |
| THE CORNELIA STREET CAFE | 29 Cornelia Street, Manhattan, NY 10014 | 2018-01-17 |
| NOURISH KITCHEN + TABLE | 95 Greenwich Avenue, Manhattan, NY 10014 | 2018-01-12 |
| BLACK STONE COFFEE ROASTERS | 502 Hudson St, Manhattan, NY 10014 | 2018-01-12 |
| BLIND TIGER | 281 Bleecker Street, Manhattan, NY 10014 | 2018-01-08 |
| DEB'S | 200 Varick Street, Manhattan, NY 10014 | 2018-01-08 |
| BUBBY'S HIGHLINE | 71 Gansevoort St, Manhattan, NY 10014 | 2018-01-08 |
| IFC CENTER | 323 6th Ave, Manhattan, NY 10014 | 2018-01-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).