COYOTE BOHEMIO


Phone: 7183868616
Address: 5519 Myrtle Avenue, Queens, NY 11385

COYOTE BOHEMIO (Health Operation# 41554424) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 41554424
Doing Business As Name COYOTE BOHEMIO
Address 5519 Myrtle Avenue
Queens
NY 11385
Cuisine Mexican
Phone 7183868616
Score 10
Grade A
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-19 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-08-05 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2015-02-12 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-01-21 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C : Food contact surface not properly maintained.
Date: 2014-07-31 Type: Cycle Inspection / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-17 Type: Administrative Miscellaneous / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-02-03 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2014-01-11 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

5519 Myrtle Avenue, Queens, NY 11385
Street Address 5519 MYRTLE AVENUE
Borough QUEENS
State New York
Zip 11385

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HAPPY FRESH TACO 1693a Putnam Ave, Queens, NY 11385 2018-01-18
MEXICAN APPLE BBQ 6689 Forest Ave, Queens, NY 11385 2017-10-30
TIME TEQUILA BAR CAFE 675a Seneca Ave, Queens, NY 11385 2017-10-19
GUADALAJARA DE DIA NO. 2 566 Seneca Avenue, Queens, NY 11385 2017-10-05
MALLY'S ANTOJITOS MEXICANOS 602 Seneca Ave, Queens, NY 11385 2017-07-10
K.C. TAQUERIA COFFEE SHOP 6722 Fresh Pond Rd, Queens, NY 11385 2017-05-04
EL COQUI BILLIARD LOUNGE 5419 Myrtle Avenue, Queens, NY 11385 2017-03-10
NEW MEXICO PLACE II 778 Seneca Ave, Queens, NY 11385 2017-03-07
FAJITAS SUNRISE RESTAURANT 5924 Myrtle Avenue, Queens, NY 11385 2017-03-03
EL ALTO DELI MEXICAN FOOD 6001 Metropolitan Ave, Queens, NY 11385 2016-12-07

Improve Information

Please comment or provide details below to improve the information on COYOTE BOHEMIO.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches