BUVETTE (Health Operation# 41541889) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 1, 2017.
CAMIS Number | 41541889 |
Doing Business As Name | BUVETTE |
Address |
42 Grove Street Manhattan NY 10014 |
Cuisine | French |
Phone | 6464796864 |
Score | 10 |
Grade | A |
Grade Date | 06/01/2017 |
Date: 2017-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2013-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELICE & SARRASIN | 20 Christopher St, Manhattan, NY 10014 | 2018-01-17 |
L'AILE OU LA CUISSE (L'A.O.C) | 314 Bleecker St, Manhattan, NY 10014 | 2017-12-28 |
BAGATELLE | 1 Little West 12 Street, Manhattan, NY 10014 | 2017-12-26 |
BOUCHERIE | 99 7th Ave S, Manhattan, NY 10014 | 2017-12-19 |
HUDSON CLEARWATER | 447 Hudson Street, Manhattan, NY 10014 | 2017-11-21 |
LA RIPAILLE RESTAURANT | 605 Hudson Street, Manhattan, NY 10014 | 2017-11-21 |
DOMINIQUE BISTRO / AKASHI | 14 Christopher St, Manhattan, NY 10014 | 2017-11-15 |
WAFFLE DE LYS | 353 W 14th St, Manhattan, NY 10014 | 2017-11-01 |
CAFE CLUNY | 284 West 12 Street, Manhattan, NY 10014 | 2017-08-31 |
UPHOLSTRY STORE | 715 Washington St, Manhattan, NY 10014 | 2017-08-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).