BROOKLYNEER (Health Operation# 41530089) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 18, 2017.
CAMIS Number | 41530089 |
Doing Business As Name | BROOKLYNEER |
Address |
220 West Houston Street Manhattan NY 10014 |
Cuisine | American |
Phone | 6466924911 |
Score | 10 |
Grade | A |
Grade Date | 04/18/2017 |
Date: 2017-04-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-07-16 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-06-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-02-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-07-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE QUARTER | 522 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
THE CHESTER | 18 9th Ave, Manhattan, NY 10014 | 2018-01-18 |
WHITE HORSE TAVERN | 567 Hudson Street, Manhattan, NY 10014 | 2018-01-17 |
THE CORNELIA STREET CAFE | 29 Cornelia Street, Manhattan, NY 10014 | 2018-01-17 |
NOURISH KITCHEN + TABLE | 95 Greenwich Avenue, Manhattan, NY 10014 | 2018-01-12 |
BLACK STONE COFFEE ROASTERS | 502 Hudson St, Manhattan, NY 10014 | 2018-01-12 |
BLIND TIGER | 281 Bleecker Street, Manhattan, NY 10014 | 2018-01-08 |
DEB'S | 200 Varick Street, Manhattan, NY 10014 | 2018-01-08 |
BUBBY'S HIGHLINE | 71 Gansevoort St, Manhattan, NY 10014 | 2018-01-08 |
IFC CENTER | 323 6th Ave, Manhattan, NY 10014 | 2018-01-08 |
Please comment or provide details below to improve the information on BROOKLYNEER.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).