UMI JAPANESE RESTAURANT SUSHI BAR & TERIYAKI GRILL
Phone: 7182613483
Address: 9605 Metropolitan Avenue, Queens, NY 11375
Address: 9605 Metropolitan Avenue, Queens, NY 11375
UMI JAPANESE RESTAURANT SUSHI BAR & TERIYAKI GRILL (Health Operation# 41524734) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.
Business Overview
| CAMIS Number | 41524734 |
| Doing Business As Name | UMI JAPANESE RESTAURANT SUSHI BAR & TERIYAKI GRILL |
| Address |
9605 Metropolitan Avenue Queens NY 11375 |
| Cuisine | Japanese |
| Phone | 7182613483 |
| Score | 7 |
| Grade | A |
| Grade Date | 11/02/2017 |
Inspection Results
| Date: 2017-11-02 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-01-26 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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| Date: 2015-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-02-11 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 09C : Food contact surface not properly maintained. |
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Office Location
| Street Address | 9605 METROPOLITAN AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11375 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FUJI JAPANESE CUISINE | 11327 Queens Blvd, Queens, NY 11375 | 2017-12-21 |
| SUSHI KOI | 11637 Queens Boulevard, Queens, NY 11375 | 2017-12-20 |
| MITO ASIAN FUSION | 6418 108th St, Queens, NY 11375 | 2017-12-19 |
| SUSHI YASU | 7011 Austin Street, Queens, NY 11375 | 2017-11-01 |
| TOKYO TERIYAKI | 68-60 Austin Street, Queens, NY 11375 | 2017-09-27 |
| SHOGUN | 11116 Queens Blvd, Queens, NY 11375 | 2017-08-05 |
| KATSUNO | 10301 Metropolitan Avenue, Queens, NY 11375 | 2017-08-05 |
| SUSHI AKIO | 7145 Yellowstone Boulevard, Queens, NY 11375 | 2017-04-19 |
| A SUSHI | 7144 Austin St, Queens, NY 11375 | 2017-01-23 |
| SUSHI TIME | 7242 Austin Street, Queens, NY 11375 | 2016-11-25 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).