BETTER GOURMET HEALTH KITCHEN


Phone: 7186680400
Address: 2333 Hylan Boulevard, Staten Island, NY 10306

BETTER GOURMET HEALTH KITCHEN (Health Operation# 41511573) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2017.

Business Overview

CAMIS Number 41511573
Doing Business As Name BETTER GOURMET HEALTH KITCHEN
Address 2333 Hylan Boulevard
Staten Island
NY 10306
Cuisine American
Phone 7186680400
Score 12
Grade A
Grade Date 01/10/2017

Inspection Results

Date: 2017-01-10 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-06-30 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-15 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-06 Type: Cycle Inspection / Re-inspection Grade: A
Violations: No violations were recorded at the time of this inspection.
Date: 2015-12-16 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-25 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-06-10 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-18 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-24 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.

Office Location

2333 Hylan Boulevard, Staten Island, NY 10306
Street Address 2333 HYLAN BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10306

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BETTER GOURMET HEALTH KITCHEN 400 Forest Avenue, Staten Island, NY 10301 2017-11-06
BETTER GOURMET HEALTH KITCHEN 4085 Victory Boulevard, Staten Island, NY 10314 2017-08-21
BETTER GOURMET HEALTH KITCHEN 1135c Morris Park Ave, Bronx, NY 10461 2017-04-06
BETTER GOURMET HEALTH KITCHEN 877 Huguenot Ave, Staten Island, NY 10312 1900-01-01

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
VIOLETTE'S CELLAR 2271 Hylan Blvd, Staten Island, NY 10306 2017-12-11
COLONNADE DINER 2001 Hylan Boulevard, Staten Island, NY 10306 2017-11-16
EXCELSIOR CATERING 2380 Hylan Boulevard, Staten Island, NY 10306 2017-10-26
SUBWAY 86 Guyon Ave, Staten Island, NY 10306 2017-10-26
DUNKIN' DONUTS 3291 Amboy Road, Staten Island, NY 10306 2017-10-17
GRIFF'S PLACE 702 New Dorp Lane, Staten Island, NY 10306 2017-10-12
SERENA'S CATERING HALL 192 Ebbitts Street, Staten Island, NY 10306 2017-09-16
TRACKSIDE BAR & GRILL 61 New Dorp Plz N, Staten Island, NY 10306 2017-08-31
THE GRANT CITY TAVERN 132 Freemont Avenue, Staten Island, NY 10306 2017-08-10
BOSTON MARKET 2530 Hylan Boulevard, Staten Island, NY 10306 2017-08-09

Improve Information

Please comment or provide details below to improve the information on BETTER GOURMET HEALTH KITCHEN.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches