WINE BAR & RISTORANTE


Phone: 2124271010
Address: 1742 2 Avenue, Manhattan, NY 10128

WINE BAR & RISTORANTE (Health Operation# 41505165) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 22, 2017.

Business Overview

CAMIS Number 41505165
Doing Business As Name WINE BAR & RISTORANTE
Address 1742 2 Avenue
Manhattan
NY 10128
Cuisine Italian
Phone 2124271010
Score 9
Grade A
Grade Date 06/22/2017

Inspection Results

Date: 2017-06-22 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-02-28 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-19 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-03 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-07 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-17 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-08-13 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 1742 2 AVENUE
Borough MANHATTAN
State New York
Zip 10128

Entities with the same location

Operation Name Facility Address Last Inspection
THE TOOL BOX 1742 2 Avenue, Manhattan, NY 10128 2017-08-07

Competitor

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Operation Name Facility Address Last Inspection
PAOLA'S 1295 Madison Avenue, Manhattan, NY 10128 2018-01-23
VICO RISTORANTE 1302 Madison Avenue, Manhattan, NY 10128 2017-12-21
IL SALUMAIO 1731 2nd Ave, Manhattan, NY 10128 2017-12-14
TARALLUCCI E VINO 9 East 90th Street, Manhattan, NY 10128 2017-12-13
SIENA CAFE 1580 3rd Ave, Manhattan, NY 10128 2017-11-15
IL CARINO RESTAURANT 1710 2nd Ave, Manhattan, NY 10128 2017-09-19
GINA LA FORNARINA 26 East 91 Street, Manhattan, NY 10128 2017-07-12
CAVATAPPO GRILL 1712 First Avenue, Manhattan, NY 10128 2017-07-12
LEX RESTAURANT 1370 Lexington Avenue, Manhattan, NY 10128 2017-04-18
VIA QUADRONNO 1228 Madison Ave, Manhattan, NY 10128 2017-04-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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