BLUE AGAVE


Phone: 7184390808
Address: 7215 3 Avenue, Brooklyn, NY 11209

BLUE AGAVE (Health Operation# 41502782) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.

Business Overview

CAMIS Number 41502782
Doing Business As Name BLUE AGAVE
Address 7215 3 Avenue
Brooklyn
NY 11209
Cuisine Mexican
Phone 7184390808
Score 11
Grade A
Grade Date 09/27/2017

Inspection Results

Date: 2017-09-27 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-04 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-26 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-02 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-03-03 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-02-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

7215 3 Avenue, Brooklyn, NY 11209
Street Address 7215 3 AVENUE
Borough BROOKLYN
State New York
Zip 11209

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BLUE AGAVE 7201 16th Ave, Brooklyn, NY 11204 2018-01-09

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LAS MARGARITAS RESTAURANT 7206 3rd Ave, Brooklyn, NY 11209 2017-12-04
MEZCAL'S DOS RESTAURANT 7508 3 Avenue, Brooklyn, NY 11209 2017-10-31
TACOS EL NOPAL 8321 5th Ave, Brooklyn, NY 11209 2017-10-31
CHIPOTLE MEXICAN GRILL 463 86th St, Brooklyn, NY 11209 2017-08-09
MANDATO MEXICAN RESTAURANT 7218 3 Avenue, Brooklyn, NY 11209 2017-05-11
HO'BRAH 8618 3 Avenue, Brooklyn, NY 11209 2017-04-24

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MENDY'S KOSHER DELICATESSEN 875 3 Avenue, Manhattan, NY 10022 2018-01-22
BAKE RIDGE BAGEL 94179419 3 Avenue, Brooklyn, NY 11209 2018-01-19
MED EAST BAKERY 7808 3 Avenue, Brooklyn, NY 11209 2018-01-18
DAVID BURKE AT BLOOMINGDALE'S 1000 3 Avenue, Manhattan, NY 10022 2018-01-18
FU LAI O KITCHEN 6815 3 Avenue, Brooklyn, NY 11220 2018-01-18
SALTY DOG RESTAURANT 7509 3 Avenue, Brooklyn, NY 11209 2018-01-18
AMERICAS CAFE & GRILL 1159 3 Avenue, Manhattan, NY 10065 2018-01-18
PEE DEE STEAK 2006 3 Avenue, Manhattan, NY 10029 2018-01-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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