SOUTH JAMAICA PORTUGUESE SPORTING CLUB (Health Operation# 41501088) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 41501088 |
Doing Business As Name | SOUTH JAMAICA PORTUGUESE SPORTING CLUB |
Address |
9523 Sutphin Boulevard Queens NY 11435 |
Cuisine | Portuguese |
Phone | 7182973343 |
Score | 17 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-13 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2013-11-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
O LAVRADOR RESTAURANT | 13840 101 Avenue, Queens, NY 11435 | 2017-10-24 |
A. CHURRASQUEIRA RESTAURANT | 9529 Sutphin Boulevard, Queens, NY 11435 | 2017-07-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA SING | 10916 Sutphin Boulevard, Queens, NY 11435 | 2017-12-27 |
MALONEY'S BAR | 8769 Sutphin Boulevard, Queens, NY 11435 | 2017-12-26 |
EL FAMILAR RESTAURANT | 8781 Sutphin Boulevard, Queens, NY 11435 | 2017-12-11 |
SUBWAY | 8814 Sutphin Boulevard, Queens, NY 11435 | 2017-12-01 |
SANGRIA TAPAS BAR & RESTAURANT | 9541 Sutphin Boulevard, Queens, NY 11435 | 2017-11-14 |
EL SOL DE MEXICO DELI GROCERY | 9509 Sutphin Boulevard, Queens, NY 11435 | 2017-10-24 |
G'S HOMESTYLE COOKING | 9508 Sutphin Boulevard, Queens, NY 11435 | 2017-10-20 |
POPEYES LOUISIANA KITCHEN | 8760 Sutphin Boulevard, Queens, NY 11435 | 2017-10-05 |
QUEENS CONCESSION STAND | 9027 Sutphin Boulevard, Queens, NY 11435 | 2017-07-27 |
PORT ROYAL JAMAICAN RESTAURANT | 11307 Sutphin Boulevard, Queens, NY 11435 | 2017-07-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).