LEMON LIFE
Phone: 2123692886
Address: 255 East 110 Street, Manhattan, NY 10029
Address: 255 East 110 Street, Manhattan, NY 10029
LEMON LIFE (Health Operation# 41494383) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
Business Overview
| CAMIS Number | 41494383 |
| Doing Business As Name | LEMON LIFE |
| Address |
255 East 110 Street Manhattan NY 10029 |
| Cuisine | Japanese |
| Phone | 2123692886 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/23/2018 |
Inspection Results
| Date: 2018-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-06-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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| Date: 2016-08-23 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-03 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 255 EAST 110 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10029 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TASTINGS | 251 East 110 Street, Manhattan, NY 10029 | 2017-07-14 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Q MARQET | 38 E 98th St, Manhattan, NY 10029 | 2018-01-23 |
| CAPRI BAKERY | 186 East 116 Street, Manhattan, NY 10029 | 2018-01-23 |
| R & J LOUNGE | 109 E 116th St, Manhattan, NY 10029 | 2018-01-19 |
| GRAND CAFE (Metropolitan Hospital) | 1901 2 Avenue, Manhattan, NY 10029 | 2018-01-19 |
| LION LION | 332 E 116th St, Manhattan, NY 10029 | 2018-01-19 |
| CAFE ON 5TH/STERLING AFFAIR | 1216 5 Avenue, Manhattan, NY 10029 | 2018-01-18 |
| LA FONDA RESTAURANT AND TAPAS BAR | 169 East 106 Street, Manhattan, NY 10029 | 2018-01-18 |
| CROWN FRIED CHICKEN | 1867 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
| BRISAS DEL MAR SEAFOOD MARKET | 1785-1787 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
| PEE DEE STEAK | 2006 3 Avenue, Manhattan, NY 10029 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).