TASTE OF ITALY PIZZERIA


Phone: 7182045427
Address: 2916 Crescent Street, Queens, NY 11102

TASTE OF ITALY PIZZERIA (Health Operation# 41487847) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 8, 2017.

Business Overview

CAMIS Number 41487847
Doing Business As Name TASTE OF ITALY PIZZERIA
Address 2916 Crescent Street
Queens
NY 11102
Cuisine Pizza
Phone 7182045427
Score 11
Grade A
Grade Date 06/08/2017

Inspection Results

Date: 2017-06-08 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-05-04 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-17 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-18 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2014-10-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-09-10 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

2916 Crescent Street, Queens, NY 11102
Street Address 2916 CRESCENT STREET
Borough QUEENS
State New York
Zip 11102

Competitor

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Operation Name Facility Address Last Inspection
S S CALABRO PIZZERIA 3065 14 Street, Queens, NY 11102 2018-01-10
3 BROS 99 CENT PIZZA 2503 30th Ave, Queens, NY 11102 2018-01-10
ASTORIA PIZZA 3204b 30th Ave, Queens, NY 11102 2017-12-06
ANDY'S CAFE 2339 Astoria Blvd, Queens, NY 11102 2017-11-03
BROTHERS PIZZA 3050 14 Street, Queens, NY 11102 2017-05-18
LA VITA MIA PIZZERIA RESTAURANT 2801 24th Ave, Queens, NY 11102 2017-05-03
ROLL LITO'S PIZZA 2650a 4th St, Queens, NY 11102 2017-05-09
BELLA PIZZA 3101 Newtown Ave, Queens, NY 11102 2016-11-09

Food services on the same street

Operation Name Facility Address Last Inspection
PACKARD CAFE 4134 Crescent Street, Queens, NY 11101 2018-01-03
ORIGINAL NAPOLI'S PIZZA 594 Crescent Street, Brooklyn, NY 11208 2017-12-19
THE BARONESS BAR 41-26 Crescent Street, Queens, NY 11101 2017-08-31
NEW TOP'S CHINESE KITCHEN 361 Crescent Street, Brooklyn, NY 11208 2016-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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