UMAMI BURGER (Health Operation# 41486386) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.
CAMIS Number | 41486386 |
Doing Business As Name | UMAMI BURGER |
Address |
356 West 58 Street Manhattan NY 10019 |
Cuisine | American |
Phone | 2125546000 |
Score | 29 |
Grade | Z |
Grade Date | 08/17/2017 |
Date: 2017-08-17 | Type: Cycle Inspection / Re-inspection | Score: 29 | Grade: Z |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-07-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2016-02-02 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2016-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 45 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-05-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2015-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
|||
Date: 2014-10-07 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Date: 2014-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 356 WEST 58 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10019 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SKY TERRACE BAR | 356 West 58 Street, Manhattan, NY 10019 | 2017-08-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
UMAMI BURGER | 225 Liberty St, Manhattan, NY 10281 | 2017-10-30 |
UMAMI BURGER | 158 N 4th St, Brooklyn, NY 11211 | 2017-10-17 |
UMAMI BURGER | 432 Avenue of The Americas, Manhattan, NY 10011 | 2017-06-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ON THE ROCKS | 696 10 Avenue, Manhattan, NY 10019 | 2018-01-19 |
FLUFFY'S CAFE & PIZZERIA | 370 W 58th St, Manhattan, NY 10019 | 2018-01-17 |
CAFE 2 | 11 W 53rd St, Manhattan, NY 10019 | 2018-01-12 |
PARK HYATT NEW YORK | 153 W 57th St, Manhattan, NY 10019 | 2018-01-12 |
MICKEY SPILLANE'S HELL'S KITCHEN NYC | 350 West 49 Street, Manhattan, NY 10019 | 2018-01-11 |
TERRACE CLUB | 25 West 51 Street, Manhattan, NY 10019 | 2018-01-11 |
HK BOXERS NYC | 742 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
WEST END BAR & GRILL | 813 8 Avenue, Manhattan, NY 10019 | 2018-01-11 |
JASPER'S TAPHOUSE & KITCHEN | 761 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
PROVIDENCE EQUITIES | 9 West 57 Street, Manhattan, NY 10019 | 2018-01-11 |
Please comment or provide details below to improve the information on UMAMI BURGER.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).