CHARLEY'S PHILLY STEAKS


Phone: 7183383083
Address: 5100 Kings Plaza, Brooklyn, NY 11234

CHARLEY'S PHILLY STEAKS (Health Operation# 41480255) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 11, 2017.

Business Overview

CAMIS Number 41480255
Doing Business As Name CHARLEY'S PHILLY STEAKS
Address 5100 Kings Plaza
Brooklyn
NY 11234
Cuisine Sandwiches
Phone 7183383083
Score 7
Grade A
Grade Date 10/11/2017

Inspection Results

Date: 2017-10-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09C : Food contact surface not properly maintained.
Date: 2017-08-15 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
- 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-07-13 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2016-01-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-12-01 Type: Cycle Inspection / Initial Inspection Score: 3
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-25 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-11 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-02-17 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-22 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2014-02-10 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2013-09-23 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-09-11 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 5100 KINGS PLAZA
Borough BROOKLYN
State New York
Zip 11234

Entities with the same location

Operation Name Facility Address Last Inspection
PRETZEL MAKER 5100 Kings Plaza, Brooklyn, NY 11234 2017-08-15
AUNTIE ANNE'S PRETZELS 5100 Kings Plaza, Brooklyn, NY 11234 2017-07-31
POPEYES LOUISIANA KITCHEN 5100 Kings Plaza, Brooklyn, NY 11234 2014-07-07

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHARLEY'S PHILLY STEAKS 2655 Richmond Ave, Staten Island, NY 10314 2017-06-29

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SUBWAY 5719 Flatlands Ave, Brooklyn, NY 11234 2017-09-11
SUBWAY 2101 Flatbush Avenue, Brooklyn, NY 11234 2015-06-25
SUBWAY 5114 Kings Plaza, Brooklyn, NY 11234 2015-10-19

Food services on the same street

Operation Name Facility Address Last Inspection
PRETZEL MAKER 5100 Kings Plaza, Brooklyn, NY 11234 2017-08-15
AUNTIE ANNE'S PRETZELS 5100 Kings Plaza, Brooklyn, NY 11234 2017-07-31
SUBWAY 5114 Kings Plaza, Brooklyn, NY 11234 2015-10-19
PANERA BREAD 5158 Kings Plaza, Brooklyn, NY 11234 2013-11-27
HAAGEN-DAZS 5172 Kings Plaza, Brooklyn, NY 11234 2013-11-19
POPEYES LOUISIANA KITCHEN 5100 Kings Plaza, Brooklyn, NY 11234 2014-07-07
THE COOKIE HOUSE 5328 Kings Plaza Center, Brooklyn, NY 11234 2017-01-17
EVERYTHING YOGURT/GRETEL'S PRETZELS 5371 Kings Plaza Mall, Brooklyn, NY 11234 2018-01-23
CINNABON/STRAWBERRY ICE COLD 5174 Kings Plaza Mall, Brooklyn, NY 11234 2017-10-11
MASTER WOK 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 2017-11-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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