NOCHE MEXICANA II (Health Operation# 41475632) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.
CAMIS Number | 41475632 |
Doing Business As Name | NOCHE MEXICANA II |
Address |
842 Amsterdam Avenue Manhattan NY 10025 |
Cuisine | Mexican |
Phone | 2126626900 |
Score | 5 |
Grade | A |
Grade Date | 08/21/2017 |
Date: 2017-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-11-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09C : Food contact surface not properly maintained. |
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Date: 2014-11-14 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CASCABEL TAQUERIA | 2799 Broadway, Manhattan, NY 10025 | 2018-01-23 |
GABRIELA'S RESTAURANTE | 688 Columbus Avenue, Manhattan, NY 10025 | 2018-01-09 |
TAQUERIA Y FONDA LA MEXICANA | 968 Amsterdam Avenue, Manhattan, NY 10025 | 2017-09-19 |
AMIGOS | 2888 Broadway, Manhattan, NY 10025 | 2017-09-19 |
MEXICAN FESTIVAL | 2672 Broadway, Manhattan, NY 10025 | 2017-08-21 |
CASA MEXICANA | 898 Amsterdam Ave, Manhattan, NY 10025 | 2017-07-19 |
CHIPOTLE MEXICAN GRILL | 805 Columbus Ave, Manhattan, NY 10025 | 2017-03-07 |
CHIPOTLE MEXICAN GRILL | 2843 Broadway, Manhattan, NY 10025 | 2017-02-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUMA SUSHI | 964 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW RANCHITO | 924 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
OPAI THAI | 722 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
TROPICAL SENSATION | 953 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-19 |
INSOMNIA COOKIES | 405 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-19 |
CAFE ONE | 1619 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-18 |
WIMPY'S RESTAURANT | 1822 Amsterdam Avenue, Manhattan, NY 10031 | 2018-01-17 |
123 NIKKO | 1280 Amsterdam Avenue, Manhattan, NY 10027 | 2018-01-17 |
LAKE COMO PIZZA | 2549 Amsterdam Avenue, Manhattan, NY 10033 | 2018-01-16 |
Please comment or provide details below to improve the information on NOCHE MEXICANA II.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).