PRET A MANGER (Health Operation# 41472216) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 17, 2017.
CAMIS Number | 41472216 |
Doing Business As Name | PRET A MANGER |
Address |
342 7 Avenue Manhattan NY 10001 |
Cuisine | Sandwiches/Salads/Mixed Buffet |
Phone | 2125647579 |
Score | 12 |
Grade | A |
Grade Date | 02/17/2017 |
Date: 2017-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. |
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Date: 2015-07-23 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2015-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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PRET A MANGER | 757 3 Avenue, Manhattan, NY 10017 | 2018-01-17 |
PRET A MANGER | 1350 6 Avenue, Manhattan, NY 10019 | 2018-01-17 |
PRET A MANGER | Nka Penn Station, Manhattan, NY 10001 | 2018-01-12 |
PRET A MANGER | 821 Broadway, Manhattan, NY 10003 | 2018-01-05 |
PRET A MANGER | 1 Astor Pl, Manhattan, NY 10003 | 2018-01-02 |
PRET A MANGER | 50 Broadway, Manhattan, NY 10004 | 2017-12-26 |
PRET A MANGER | 437 5th Ave, Manhattan, NY 10016 | 2017-12-19 |
PRET A MANGER | 425 Madison Avenue, Manhattan, NY 10017 | 2017-12-12 |
PRET A MANGER | 205 East 42 Street, Manhattan, NY 10017 | 2017-11-29 |
PRET A MANGER | 2955 Broadway, Manhattan, NY 10025 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).