TAKAHACHI BAKERY (Health Operation# 41471314) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 41471314 |
Doing Business As Name | TAKAHACHI BAKERY |
Address |
25 Murray Street Manhattan NY 10007 |
Cuisine | Bakery |
Phone | 2127915550 |
Score | 34 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-06-13 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2017-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-11-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-02 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WOODROWS | 43 Murray Street, Manhattan, NY 10007 | 2017-12-26 |
BENARES | 45 Murray Street, Manhattan, NY 10007 | 2017-12-21 |
DARKHORSE | 17 Murray Street, Manhattan, NY 10007 | 2017-10-26 |
PICK-A-BAGEL | 251 Murray Street, Manhattan, NY 10282 | 2017-07-19 |
FAMOUS FAMIGLIA PIZZERIA | 26 Murray Street, Manhattan, NY 10007 | 2017-04-21 |
MANHATTAN PROPER | 6 Murray Street, Manhattan, NY 10007 | 2017-01-26 |
NEW YORK DOLLS | 59 Murray Street, Manhattan, NY 10007 | 2016-09-20 |
REMIX | 24 Murray Street, Manhattan, NY 10007 | 2015-04-17 |
SUBWAY | 51 Murray Street, Manhattan, NY 10007 | 2014-09-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
CANTEEN CAFE | 125 Barclay Street, Manhattan, NY 10007 | 2018-01-19 |
CHOZA TAQUERIA | 185 Greenwich St, Manhattan, NY 10007 | 2018-01-19 |
MARIACHI'S RESTAURANT | 156 Chambers St, Manhattan, NY 10007 | 2018-01-19 |
BY SUZETTE FRENCH CREPES | 86 Chambers St, Manhattan, NY 10007 | 2018-01-18 |
STARBUCKS | 195 Broadway, Manhattan, NY 10007 | 2018-01-17 |
FRANKLIN SQUARE CAFE @ HARPER COLLINS | 195 Broadway, Manhattan, NY 10007 | 2018-01-12 |
GROM | 185 Greenwich St, Manhattan, NY 10007 | 2018-01-05 |
KAFFE 1668 | 275 Greenwich Street, Manhattan, NY 10007 | 2018-01-05 |
BARCLAY STREET CAFE | 245 Greenwich St, Manhattan, NY 10007 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).