ARABESQUE


Phone: 2125322210
Address: 4 East 36 Street, Manhattan, NY 10016

ARABESQUE (Health Operation# 41468415) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 13, 2016.

Business Overview

CAMIS Number 41468415
Doing Business As Name ARABESQUE
Address 4 East 36 Street
Manhattan
NY 10016
Cuisine Mediterranean
Phone 2125322210
Score 9
Grade A
Grade Date 10/13/2016

Inspection Results

Date: 2016-10-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-07 Type: Smoke-Free Air Act / Re-inspection
Violations: Violations were cited in the following area(s).
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-03 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-12-31 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15S : Flavored tobacco products sold or offered for sale.
Date: 2014-07-03 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-22 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 4 EAST 36 STREET
Borough MANHATTAN
State New York
Zip 10016

Competitor

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WINE 30 41 East 30 Street, Manhattan, NY 10016 2018-01-03
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CLEO RESTAURANT/ YOURS TRULY BAR & LOUNGE 444 Park Ave S, Manhattan, NY 10016 2017-10-25
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NANOOSH 173 Madison Avenue, Manhattan, NY 10016 2017-08-21
PITA GRILL 441 3rd Ave, Manhattan, NY 10016 2017-05-11
OMAR'S MEDITERRANEAN CUISINE 20 E 39th St, Manhattan, NY 10016 2017-02-07
SHAWARMA GRILL 368 3rd Ave, Manhattan, NY 10016 2015-07-28

Food services on the same street

Operation Name Facility Address Last Inspection
MORGAN LIBRARY 29 East 36 Street, Manhattan, NY 10016 2018-01-02
THE ARCHIVE 12 East 36 Street, Manhattan, NY 10016 2017-12-26
SLATTERY'S MIDTOWN PUB 8 East 36 Street, Manhattan, NY 10016 2017-12-20
THE GINGER MAN 11 East 36 Street, Manhattan, NY 10016 2017-12-07
TOLEDO 6 East 36 Street, Manhattan, NY 10016 2016-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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