ARABESQUE (Health Operation# 41468415) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 13, 2016.
CAMIS Number | 41468415 |
Doing Business As Name | ARABESQUE |
Address |
4 East 36 Street Manhattan NY 10016 |
Cuisine | Mediterranean |
Phone | 2125322210 |
Score | 9 |
Grade | A |
Grade Date | 10/13/2016 |
Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-07 | Type: Smoke-Free Air Act / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-03 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-12-31 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15S : Flavored tobacco products sold or offered for sale. |
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Date: 2014-07-03 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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WINE 30 | 41 East 30 Street, Manhattan, NY 10016 | 2018-01-03 |
LALLISSE | 161 Lexington Avenue, Manhattan, NY 10016 | 2018-01-02 |
MIRAJ HEALTHY GRILL | 120 E 34th St, Manhattan, NY 10016 | 2017-12-12 |
CLEO RESTAURANT/ YOURS TRULY BAR & LOUNGE | 444 Park Ave S, Manhattan, NY 10016 | 2017-10-25 |
15 STORIES | 444 Park Ave S, Manhattan, NY 10016 | 2017-10-25 |
NANOOSH | 173 Madison Avenue, Manhattan, NY 10016 | 2017-08-21 |
PITA GRILL | 441 3rd Ave, Manhattan, NY 10016 | 2017-05-11 |
OMAR'S MEDITERRANEAN CUISINE | 20 E 39th St, Manhattan, NY 10016 | 2017-02-07 |
SHAWARMA GRILL | 368 3rd Ave, Manhattan, NY 10016 | 2015-07-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MORGAN LIBRARY | 29 East 36 Street, Manhattan, NY 10016 | 2018-01-02 |
THE ARCHIVE | 12 East 36 Street, Manhattan, NY 10016 | 2017-12-26 |
SLATTERY'S MIDTOWN PUB | 8 East 36 Street, Manhattan, NY 10016 | 2017-12-20 |
THE GINGER MAN | 11 East 36 Street, Manhattan, NY 10016 | 2017-12-07 |
TOLEDO | 6 East 36 Street, Manhattan, NY 10016 | 2016-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).