SCOTTADITO (Health Operation# 41462542) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
CAMIS Number | 41462542 |
Doing Business As Name | SCOTTADITO |
Address |
788 Union Street Brooklyn NY 11215 |
Cuisine | Italian |
Phone | 7186364800 |
Score | 13 |
Grade | A |
Grade Date | 01/10/2018 |
Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NOSTRO RISTORANTE | 710 5th Ave, Brooklyn, NY 11215 | 2018-01-23 |
BACICCIA RESTAURANT | 426 7th Ave, Brooklyn, NY 11215 | 2018-01-17 |
AL DI LA | 248 5 Avenue, Brooklyn, NY 11215 | 2018-01-11 |
BAR TANO | 457 Thrid Avenue, Brooklyn, NY 11215 | 2017-12-20 |
IL SOGNO SECONDO | 310 5th Ave, Brooklyn, NY 11215 | 2017-12-19 |
MONSIGNOR'S RESTAURANT | 679 5 Avenue, Brooklyn, NY 11215 | 2017-12-06 |
OGGI PIZZA BAR | 217 Prospect Park West, Brooklyn, NY 11215 | 2017-11-02 |
COTTA BENE | 291 3 Avenue, Brooklyn, NY 11215 | 2017-10-14 |
SOTTO VOCE RESTAURANT | 225 7 Avenue, Brooklyn, NY 11215 | 2017-10-13 |
LA VILLA | 261263 5 Avenue, Brooklyn, NY 11215 | 2017-09-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).