CHERCHE MIDI (Health Operation# 41457352) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 17, 2017.
CAMIS Number | 41457352 |
Doing Business As Name | CHERCHE MIDI |
Address |
282 Bowery Manhattan NY 10012 |
Cuisine | Pizza/Italian |
Phone | 2122263179 |
Score | 7 |
Grade | A |
Grade Date | 05/17/2017 |
Date: 2017-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-09-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-03-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-07-23 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
Operation Name | Facility Address | Last Inspection |
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LOMBARDI'S | 32 Spring Street, Manhattan, NY 10012 | 2018-01-02 |
RUBIROSA PIZZA & RISTORANTE | 235 Mulberry Street, Manhattan, NY 10012 | 2018-01-02 |
CHAMPION PIZZA | 17 Cleveland Place, Manhattan, NY 10012 | 2017-12-22 |
DENINO'S PIZZERIA & TAVERN | 93 Macdougal St, Manhattan, NY 10012 | 2017-04-14 |
POMODORO RISTORANTE | 51 Spring Street, Manhattan, NY 10012 | 2017-02-03 |
SONG E NAPULE | 146 W Houston St, Manhattan, NY 10012 | 2016-11-28 |
Operation Name | Facility Address | Last Inspection |
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WEST NEW MALAYSIA RESTAURANT | 4648 Bowery, Manhattan, NY 10013 | 2017-12-27 |
HECHO EN DUMBO | 354 Bowery, Manhattan, NY 10012 | 2017-12-19 |
DOSA ROYALE (in The Bowery Market) | 348 Bowery, Manhattan, NY 10012 | 2017-12-19 |
CONGEE RESTAURANT | 207 Bowery, Manhattan, NY 10002 | 2017-12-18 |
FLEET BAKERY | 24 Bowery, Manhattan, NY 10013 | 2017-12-14 |
LITTLE SHEEP MONGOLIAN HOT POT | 105 Bowery, Manhattan, NY 10002 | 2017-12-12 |
FUNNY BBQ | 98 Bowery, Manhattan, NY 10013 | 2017-12-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).