CLASSIC DELI


Phone: 7187613307
Address: 2655 Richmond Avenue, Staten Island, NY 10314

CLASSIC DELI (Health Operation# 41453516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 2, 2016.

Business Overview

CAMIS Number 41453516
Doing Business As Name CLASSIC DELI
Address 2655 Richmond Avenue
Staten Island
NY 10314
Cuisine Delicatessen
Phone 7187613307
Score 17

Inspection Results

Date: 2017-03-24 Type: Cycle Inspection / Reopening Inspection Score: 11 Grade: Z
Violations: Establishment re-opened by DOHMH
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-22 Type: Cycle Inspection / Re-inspection Score: 35
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-15 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2016-06-28 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-06-28 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-06-02 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-11-10 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-02-11 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

2655 Richmond Avenue, Staten Island, NY 10314
Street Address 2655 RICHMOND AVENUE
Borough STATEN ISLAND
State New York
Zip 10314

Entities with the same location

Operation Name Facility Address Last Inspection
STARBUCKS 2655 Richmond Avenue, Staten Island, NY 10314 2018-01-22
THE JUICE BAR 2655 Richmond Avenue, Staten Island, NY 10314 2017-11-14
MASTER WOK 2655 Richmond Avenue, Staten Island, NY 10314 2017-10-24
GREENLEAF'S/BANANAS 2655 Richmond Avenue, Staten Island, NY 10314 2017-09-06
EAST PACIFIC 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16
HAAGEN-DAZS 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16
BURGER KING 2655 Richmond Avenue, Staten Island, NY 10314 2017-07-26
APPLEBEE'S 2655 Richmond Avenue, Staten Island, NY 10314 2017-07-26
DUNKIN DONUTS 2655 Richmond Avenue, Staten Island, NY 10314 2017-03-23
SUBWAY 2655 Richmond Avenue, Staten Island, NY 10314 2017-01-19

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BAGELS N BUNS 2491 Victory Boulevard, Staten Island, NY 10314 2018-01-03
Big E's Deli 180 W Service Rd, Staten Island, NY 10314 2017-08-21

Food services on the same street

Operation Name Facility Address Last Inspection
PEKING TASTE & THAI 2343 Richmond Avenue, Staten Island, NY 10314 2018-01-22
STARBUCKS 2655 Richmond Avenue, Staten Island, NY 10314 2018-01-22
SUBWAY 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-17
SAPPORO SUSHI RESTAURANT 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-11
IHOP 935 Richmond Avenue, Staten Island, NY 10314 2017-12-19
PACINI'S PIZZERIA 1650 Richmond Avenue, Staten Island, NY 10314 2017-12-18
BARNES & NOBLE CAFE 2245 Richmond Avenue, Staten Island, NY 10314 2017-12-18
KIKU JAPANESE CUISINE 3838 Richmond Avenue, Staten Island, NY 10312 2017-11-28
THE JUICE BAR 2655 Richmond Avenue, Staten Island, NY 10314 2017-11-14
GOLDEN DOVE DINER 3281 Richmond Avenue, Staten Island, NY 10312 2017-10-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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