WICHCRAFT
Phone: 2127800577
Address: 61 West 62 Street, Manhattan, NY 10023
Address: 61 West 62 Street, Manhattan, NY 10023
WICHCRAFT (Health Operation# 41445856) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 2, 2017.
Business Overview
| CAMIS Number | 41445856 |
| Doing Business As Name | WICHCRAFT |
| Address |
61 West 62 Street Manhattan NY 10023 |
| Cuisine | Sandwiches |
| Phone | 2127800577 |
| Score | 11 |
| Grade | A |
| Grade Date | 08/02/2017 |
Inspection Results
| Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-08-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-02-18 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-01-24 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 61 WEST 62 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10023 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WICHCRAFT | 397 Greenwich Street, Manhattan, NY 10013 | 2018-01-19 |
| WICHCRAFT | 11 East 20 Street, Manhattan, NY 10003 | 2018-01-03 |
| WICHCRAFT | 641 West 27 Street, Manhattan, NY 10001 | 2017-12-28 |
| WICHCRAFT | 325 Broadway, Manhattan, NY 10007 | 2017-11-08 |
| WICHCRAFT | 601 West 26 Street, Manhattan, NY 10001 | 2017-08-15 |
| WICHCRAFT | 62 Chelsea Piers, Manhattan, NY 10011 | 2017-08-04 |
| WICHCRAFT | 555 5 Avenue, Manhattan, NY 10017 | 2017-03-10 |
| WICHCRAFT | 1 Rockefeller Plaza, Manhattan, NY 10020 | 2013-05-01 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LE PAIN QUOTiDIEN | 2 West 69 Street, Manhattan, NY 10023 | 2017-09-05 |
| LE PAIN QUOTIDIEN | 60 West 65 Street, Manhattan, NY 10023 | 2017-06-23 |
| SUBWAY | 2039 Broadway, Manhattan, NY 10023 | 2017-05-01 |
| SUBWAY | 33 W End Ave, Manhattan, NY 10023 | 2017-01-27 |
| SUBWAY | 321 Amsterdam Ave, Manhattan, NY 10023 | 2017-01-05 |
| LE PAIN QUOTIDIEN | 50 West 72 Street, Manhattan, NY 10023 | 2016-12-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).