COMFORT INN & SUITES


Phone: 7186597777
Address: 13730 Redding St, Queens, NY 11417

COMFORT INN & SUITES (Health Operation# 41445381) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.

Business Overview

CAMIS Number 41445381
Doing Business As Name COMFORT INN & SUITES
Address 13730 Redding St
Queens
NY 11417
Cuisine American
Phone 7186597777
Score 8
Grade A
Grade Date 09/12/2017

Inspection Results

Date: 2017-09-12 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-07-29 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-07-14 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-03 Type: Cycle Inspection / Re-inspection Score: 30 Grade: C
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-03-18 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-18 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-02 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-03-19 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-02-27 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

13730 Redding St, Queens, NY 11417
Street Address 13730 REDDING ST
Borough QUEENS
State New York
Zip 11417

Competitor

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Operation Name Facility Address Last Inspection
TRUBURGER 15003 Crossbay Blvd, Queens, NY 11417 2018-01-09
ESQUIRE DINER 10545 Crossbay Boulevard, Queens, NY 11417 2018-01-08
ADRIAN & ROCKY'S CATERING 13208 Crossbay Boulevard, Queens, NY 11417 2018-01-03
LIBERTY COFFEE SHOP 8806 Liberty Ave, Queens, NY 11417 2017-12-21
COOKIE'S LOUNGE 13208 Crossbay Boulevard, Queens, NY 11417 2017-11-21
C J's BAR & LOUNGE 13709 Crossbay Blvd, Queens, NY 11417 2017-11-21
BURGER KING 10502 Rockaway Blvd, Queens, NY 11417 2017-09-12
MIKE'S TAVERN 8814 Liberty Avenue, Queens, NY 11417 2017-08-29
HYDRA LOUNGE 8818 Liberty Ave, Queens, NY 11417 2017-07-21
MOMS LUNCHEONETTE 10102 103 Avenue, Queens, NY 11417 2017-04-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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