FARO DEL PACIFICO PUPUSERIA AND RESTAURANT
Phone: 7188270014
Address: 3247 Fulton Street, Brooklyn, NY 11208
Address: 3247 Fulton Street, Brooklyn, NY 11208
FARO DEL PACIFICO PUPUSERIA AND RESTAURANT (Health Operation# 41444418) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
Business Overview
| CAMIS Number | 41444418 |
| Doing Business As Name | FARO DEL PACIFICO PUPUSERIA AND RESTAURANT |
| Address |
3247 Fulton Street Brooklyn NY 11208 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 7188270014 |
| Score | 10 |
| Grade | A |
| Grade Date | 11/01/2017 |
Inspection Results
| Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-09-26 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-07-08 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-12 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-09-09 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-08-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. - |
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Office Location
| Street Address | 3247 FULTON STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11208 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ANTOJITOS ECUATORIANOS | 3398 Fulton St, Brooklyn, NY 11208 | 2018-01-16 |
| EL NUEVO JARABACOA | 2678 Pitkin Ave, Brooklyn, NY 11208 | 2017-12-14 |
| SANTO DOMINGO RESTAURANT | 862 New Lots Ave, Brooklyn, NY 11208 | 2017-11-24 |
| 556 EL CAFE INTERNATIONAL | 556 Wortman Avenue, Brooklyn, NY 11208 | 2017-11-22 |
| EL REY II RESTAURANT | 1064 Liberty Avenue, Brooklyn, NY 11208 | 2017-11-01 |
| EL PULGARCITO DE AMERICA | 3133 Fulton Street, Brooklyn, NY 11208 | 2017-11-01 |
| EL CACIQUE BAR RESTAURANT | 3294 Atlantic Avenue, Brooklyn, NY 11208 | 2017-10-25 |
| COCO'S PIZZA & RESTAURANT | 1377 Sutter Avenue, Brooklyn, NY 11208 | 2017-09-19 |
| PUERTO PLATA RESTAURANT | 3123 Fulton Street, Brooklyn, NY 11208 | 2017-09-14 |
| TAVARES RESTAURANT | 234 Cleveland St, Brooklyn, NY 11208 | 2017-08-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).