CASA NOVA


Phone: 7186821331
Address: 3555 Victory Boulevard, Staten Island, NY 10314

CASA NOVA (Health Operation# 41443460) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.

Business Overview

CAMIS Number 41443460
Doing Business As Name CASA NOVA
Address 3555 Victory Boulevard
Staten Island
NY 10314
Cuisine Italian
Phone 7186821331
Score 20

Inspection Results

Date: 2017-12-21 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-04 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-05 Type: Cycle Inspection / Reopening Inspection Score: 6 Grade: P
Violations: Establishment re-opened by DOHMH
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-03 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-01 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-19 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-12 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-07 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-14 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

3555 Victory Boulevard, Staten Island, NY 10314
Street Address 3555 VICTORY BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10314

Entities with the same location

Operation Name Facility Address Last Inspection
MAYNILA ORIENTAL FOOD MARKET 3555 Victory Boulevard, Staten Island, NY 10314 2017-03-22

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DA NOI RESTAURANT 4358 Victory Boulevard, Staten Island, NY 10314 2017-12-07
CAFE DEL MONDO 2530 Victory Boulevard, Staten Island, NY 10314 2017-11-02
KINGS PIZZERIA & RESTAURANT 2212 Victory Boulevard, Staten Island, NY 10314 2017-11-02
GOODFELLA'S 1817 Victory Boulevard, Staten Island, NY 10314 2017-10-12
CUCINA MIA 1898 Victory Boulevard, Staten Island, NY 10314 2017-07-28
AMBIANCE WINE & HOOKAH LOUNGE 1949 Richmond Ave, Staten Island, NY 10314 2017-07-20
ANGELINA'S KITCHEN 280 Marsh Ave, Staten Island, NY 10314 2017-03-22
MANOR HOUSE RESTAURANT 917 Manor Road, Staten Island, NY 10314 2017-01-14
WATERFALLS ITALIAN CUISINE 2016 Victory Boulevard, Staten Island, NY 10314 2016-12-14

Food services on the same street

Operation Name Facility Address Last Inspection
MY FAMILY PIZZA 340 Victory Boulevard, Staten Island, NY 10301 2018-01-18
THE WEST SHORE INN RESTAURANT 3955 Victory Boulevard, Staten Island, NY 10314 2018-01-17
BAGELS N BUNS 2491 Victory Boulevard, Staten Island, NY 10314 2018-01-03
EL BRONKITO PIZZARIA RESTAURANT 97 Victory Boulevard, Staten Island, NY 10301 2017-12-26
Bagel Bistro & Diner 1810 Victory Boulevard, Staten Island, NY 10314 2017-12-21
TASTE OF HONEY 3465 Victory Boulevard, Staten Island, NY 10314 2017-12-21
CAMPUS CENTER CAFETERIA 2800 Victory Boulevard, Staten Island, NY 10314 2017-12-20
DA NOI RESTAURANT 4358 Victory Boulevard, Staten Island, NY 10314 2017-12-07
CINDERELLAS RESTAURANT 108 Victory Boulevard, Staten Island, NY 10301 2017-11-15
SUBWAY 1204 Victory Boulevard, Staten Island, NY 10301 2017-11-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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