MOLTO BENE (Health Operation# 41430074) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
CAMIS Number | 41430074 |
Doing Business As Name | MOLTO BENE |
Address |
9524 Fourth Avenue Brooklyn NY 11209 |
Cuisine | Pizza |
Phone | 7187451506 |
Score | 10 |
Grade | A |
Grade Date | 12/28/2017 |
Date: 2017-12-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-02-14 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-04-27 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARTICHOKE BASILLE'S PIZZA | 9102 4th Ave, Brooklyn, NY 11209 | 2018-01-10 |
PAPA JOHN'S | 9058 Fort Hamilton Parkway, Brooklyn, NY 11209 | 2018-01-04 |
LANDY PIZZERIA RESTAURANT | 9050 Ft Hamilton Parkway, Brooklyn, NY 11209 | 2017-12-28 |
PEPPINO'S | 7708 3 Avenue, Brooklyn, NY 11209 | 2017-12-21 |
DOMINO'S | 9105 4 Avenue, Brooklyn, NY 11209 | 2017-10-31 |
BARI'S PIZZA | 8619 4th Ave, Brooklyn, NY 11209 | 2017-09-14 |
NINO'S PIZZA | 9110 3 Avenue, Brooklyn, NY 11209 | 2017-09-11 |
GRANDMA'S ORIGINAL PIZZA | 6918 3rd Ave, Brooklyn, NY 11209 | 2017-09-11 |
BEN'S PIZZA AND RESTAURANT | 8125 3 Avenue, Brooklyn, NY 11209 | 2017-08-24 |
ELEGANTE PIZZA | 6922 5 Avenue, Brooklyn, NY 11209 | 2017-06-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).