GEORGINA RESTAURANT (Health Operation# 41426289) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 4, 2017.
CAMIS Number | 41426289 |
Doing Business As Name | GEORGINA RESTAURANT |
Address |
1003 East 163 Street Bronx NY 10459 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7183286257 |
Score | 7 |
Grade | A |
Grade Date | 05/04/2017 |
Date: 2017-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2015-07-08 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - |
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Date: 2015-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SABOR LATINO RESTAURANT CUCHIFRITO | 1017 Westchester Ave, Bronx, NY 10459 | 2018-01-09 |
EL LONGWOOD LECHONERA | 962 Longwood Ave, Bronx, NY 10459 | 2017-12-22 |
EL CASTILLO RESTAURANT | 935 East 163 Street, Bronx, NY 10459 | 2017-11-03 |
EL DESPERTAR MARLENE | 849 Prospect Avenue, Bronx, NY 10459 | 2017-10-04 |
MANTA SEAFOOD RESTAURANT & BAR | 1288 Westchester Ave, Bronx, NY 10459 | 2017-08-29 |
EL VALLE RESTAURANT | 1000 Westchester Avenue, Bronx, NY 10459 | 2017-08-18 |
SAN GERMAN CUCHIFRITO | 1020 Tiffany Street, Bronx, NY 10459 | 2017-07-29 |
NILDA'S SPORT BAR | 963 Prospect Avenue, Bronx, NY 10459 | 2017-07-27 |
MIRELI RESTAURANT | 1122 Westchester Ave, Bronx, NY 10459 | 2017-06-14 |
LA MORENA FOOD | 1151 Tiffany Avenue, Bronx, NY 10459 | 2017-04-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).