CHINA GARDEN
Phone: 7183612129
Address: 3920 47 Avenue, Queens, NY 11104
Address: 3920 47 Avenue, Queens, NY 11104
CHINA GARDEN (Health Operation# 41403608) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
Business Overview
| CAMIS Number | 41403608 |
| Doing Business As Name | CHINA GARDEN |
| Address |
3920 47 Avenue Queens NY 11104 |
| Cuisine | Chinese |
| Phone | 7183612129 |
| Score | 4 |
| Grade | A |
| Grade Date | 12/13/2017 |
Inspection Results
| Date: 2017-12-13 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-25 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3920 47 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11104 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA GARDEN | 133 Irving Ave, Brooklyn, NY 11237 | 2017-09-20 |
| CHINA GARDEN | 1205 Stratford Ave, Bronx, NY 10472 | 2017-06-28 |
| CHINA GARDEN | 2014 Bath Avenue, Brooklyn, NY 11214 | 2016-11-22 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MR. WONTON | 4411 Queens Blvd, Queens, NY 11104 | 2018-01-22 |
| DUMPLINGS AND THINGS | 4526 46th St, Queens, NY 11104 | 2018-01-16 |
| EMPIRE SZECHUAN GARDEN | 43-42 46th St, Queens, NY 11104 | 2018-01-16 |
| HALAL KITCHEN | 4202a Greenpoint Ave, Queens, NY 11104 | 2017-11-22 |
| NEW WAH YEUNG'S | 4324 43rd Ave, Queens, NY 11104 | 2017-09-22 |
| TEN FULL | 3949 48 Avenue, Queens, NY 11104 | 2017-06-13 |
| GOLDEN WOK RC INC | 4218 43rd Ave, Queens, NY 11104 | 2017-01-03 |
| NEW WAH YEUNG'S KITCHEN | 4324 43rd Ave, Queens, NY 11104 | 2016-06-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).