NEW LUEN HING
Phone: 7185491209
Address: 3010 Bailey Avenue, Bronx, NY 10463
Address: 3010 Bailey Avenue, Bronx, NY 10463
NEW LUEN HING (Health Operation# 41403373) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
Business Overview
| CAMIS Number | 41403373 |
| Doing Business As Name | NEW LUEN HING |
| Address |
3010 Bailey Avenue Bronx NY 10463 |
| Cuisine | Chinese |
| Phone | 7185491209 |
| Score | 2 |
| Grade | A |
| Grade Date | 11/01/2017 |
Inspection Results
| Date: 2017-11-01 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2015-11-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2013-12-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3010 BAILEY AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10463 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA WANG RESTAURANT | 109 West 225 Street, Bronx, NY 10463 | 2018-01-16 |
| NEW KAM SHENG | 454 W 238th St, Bronx, NY 10463 | 2018-01-09 |
| JI XING RESTAURANT | 3650 Bailey Ave, Bronx, NY 10463 | 2017-12-06 |
| EMPIRE 19 RESTAURANT | 19 Knolls Crescent, Bronx, NY 10463 | 2017-11-21 |
| GOLDEN GATE EXPRESS | 300 W 231st St, Bronx, NY 10463 | 2017-09-11 |
| NEW YUNG HONG | 271 West Kingsbridge Road, Bronx, NY 10463 | 2017-06-28 |
| MEI CHUNG MEI RESTAURANT | 157 West 231 Street, Bronx, NY 10463 | 2017-05-25 |
| GOLDEN CITY CHINESE TAKEOUT | 238 West 231 Street, Bronx, NY 10463 | 2017-05-25 |
| HUNAN BALCONY | 3511 Johnson Avenue, Bronx, NY 10463 | 2017-04-06 |
| PANDA RESTAURANT | 5625 Broadway, Bronx, NY 10463 | 2017-03-02 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).