ST. ANDREWS RESTAURANT


Phone: 2128408413
Address: 142 West 46 Street, Manhattan, NY 10036

ST. ANDREWS RESTAURANT (Health Operation# 41395775) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 17, 2016.

Business Overview

CAMIS Number 41395775
Doing Business As Name ST. ANDREWS RESTAURANT
Address 142 West 46 Street
Manhattan
NY 10036
Cuisine Steak
Phone 2128408413
Score 19

Inspection Results

Date: 2016-10-31 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-24 Type: Cycle Inspection / Reopening Inspection Score: 7 Grade: P
Violations: Establishment re-opened by DOHMH
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-23 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2016-03-24 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-02-17 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2014-07-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-06-13 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

Street Address 142 WEST 46 STREET
Borough MANHATTAN
State New York
Zip 10036

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TENDER 130 W 47th St, Manhattan, NY 10036 2018-01-22
BOBBY VAN'S GRILL 120 West 45 Street, Manhattan, NY 10036 2018-01-08
STK 1114 Avenue of The Americas, Manhattan, NY 10036 2017-12-13
FRANKIE & JOHNNIE'S STEAKHOUSE 320 W 46th St, Manhattan, NY 10036 2017-07-07
WEST SIDE STEAKHOUSE 597 10 Avenue, Manhattan, NY 10036 2017-06-06
STRIP HOUSE 15 West 44 Street, Manhattan, NY 10036 2016-11-03

Food services on the same street

Operation Name Facility Address Last Inspection
JOE ALLEN RESTAURANT 326 West 46 Street, Manhattan, NY 10036 2018-01-23
MINAR INDIAN RESTAURANT 138 West 46 Street, Manhattan, NY 10036 2018-01-22
CORSO COFFEE 235 West 46 Street, Manhattan, NY 10036 2018-01-22
MARGON RESTAURANT 136 West 46 Street, Manhattan, NY 10036 2018-01-12
NINOS 46 39 West 46 Street, Manhattan, NY 10036 2018-01-11
PARAMOUNT BAR & GRILL 235 West 46 Street, Manhattan, NY 10036 2018-01-05
EMPORIUM BRASIL RESTAURANT 15 West 46 Street, Manhattan, NY 10036 2018-01-03
PATZERIA'S PERFECT PIZZA 231 West 46 Street, Manhattan, NY 10036 2018-01-02
HOURGLASS TAVERN 373 West 46 Street, Manhattan, NY 10036 2017-12-27
CECI ITALIAN CUISINE 46 West 46 Street, Manhattan, NY 10036 2017-12-27

Improve Information

Please comment or provide details below to improve the information on ST. ANDREWS RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches