ST. ANDREWS RESTAURANT (Health Operation# 41395775) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 17, 2016.
CAMIS Number | 41395775 |
Doing Business As Name | ST. ANDREWS RESTAURANT |
Address |
142 West 46 Street Manhattan NY 10036 |
Cuisine | Steak |
Phone | 2128408413 |
Score | 19 |
Date: 2016-10-31 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-24 | Type: Cycle Inspection / Reopening Inspection | Score: 7 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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Date: 2016-03-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-07-02 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-06-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TENDER | 130 W 47th St, Manhattan, NY 10036 | 2018-01-22 |
BOBBY VAN'S GRILL | 120 West 45 Street, Manhattan, NY 10036 | 2018-01-08 |
STK | 1114 Avenue of The Americas, Manhattan, NY 10036 | 2017-12-13 |
FRANKIE & JOHNNIE'S STEAKHOUSE | 320 W 46th St, Manhattan, NY 10036 | 2017-07-07 |
WEST SIDE STEAKHOUSE | 597 10 Avenue, Manhattan, NY 10036 | 2017-06-06 |
STRIP HOUSE | 15 West 44 Street, Manhattan, NY 10036 | 2016-11-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOE ALLEN RESTAURANT | 326 West 46 Street, Manhattan, NY 10036 | 2018-01-23 |
MINAR INDIAN RESTAURANT | 138 West 46 Street, Manhattan, NY 10036 | 2018-01-22 |
CORSO COFFEE | 235 West 46 Street, Manhattan, NY 10036 | 2018-01-22 |
MARGON RESTAURANT | 136 West 46 Street, Manhattan, NY 10036 | 2018-01-12 |
NINOS 46 | 39 West 46 Street, Manhattan, NY 10036 | 2018-01-11 |
PARAMOUNT BAR & GRILL | 235 West 46 Street, Manhattan, NY 10036 | 2018-01-05 |
EMPORIUM BRASIL RESTAURANT | 15 West 46 Street, Manhattan, NY 10036 | 2018-01-03 |
PATZERIA'S PERFECT PIZZA | 231 West 46 Street, Manhattan, NY 10036 | 2018-01-02 |
HOURGLASS TAVERN | 373 West 46 Street, Manhattan, NY 10036 | 2017-12-27 |
CECI ITALIAN CUISINE | 46 West 46 Street, Manhattan, NY 10036 | 2017-12-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).