THE LEXINGTON SOCIAL (Health Operation# 41382903) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 8, 2017.
CAMIS Number | 41382903 |
Doing Business As Name | THE LEXINGTON SOCIAL |
Address |
1634 Lexington Avenue Manhattan NY 10029 |
Cuisine | American |
Phone | 6464100099 |
Score | 7 |
Grade | A |
Grade Date | 02/08/2017 |
Date: 2017-02-08 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-31 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-23 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2015-11-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-09-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-12 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-02-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Street Address | 1634 LEXINGTON AVENUE |
Borough | MANHATTAN |
State | New York |
Zip | 10029 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL AGUILA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2018-01-11 |
QUECHUA NOSTRA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2017-04-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Q MARQET | 38 E 98th St, Manhattan, NY 10029 | 2018-01-23 |
GRAND CAFE (Metropolitan Hospital) | 1901 2 Avenue, Manhattan, NY 10029 | 2018-01-19 |
LION LION | 332 E 116th St, Manhattan, NY 10029 | 2018-01-19 |
CAFE ON 5TH/STERLING AFFAIR | 1216 5 Avenue, Manhattan, NY 10029 | 2018-01-18 |
PEE DEE STEAK | 2006 3 Avenue, Manhattan, NY 10029 | 2018-01-17 |
TRIPLE A DINER | 2061 2 Avenue, Manhattan, NY 10029 | 2018-01-10 |
LE PAIN QUOTIDIEN | 1399 Madison Ave, Manhattan, NY 10029 | 2018-01-09 |
WIMPYS RESTAURANT | 23 East 109 Street, Manhattan, NY 10029 | 2017-12-21 |
SUPERIOR CAFE | 1490 Madison Ave, Manhattan, NY 10029 | 2017-12-05 |
A TASTE OF SEAFOOD | 1980 3rd Ave, Manhattan, NY 10029 | 2017-12-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).