COMPANY (Health Operation# 41379196) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
CAMIS Number | 41379196 |
Doing Business As Name | COMPANY |
Address |
230 9 Avenue Manhattan NY 10001 |
Cuisine | Italian |
Phone | 2122431105 |
Score | 9 |
Grade | A |
Grade Date | 10/10/2017 |
Date: 2017-10-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-10-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09C : Food contact surface not properly maintained. |
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Date: 2014-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIA TRENTA PIZZOTECA | 536 W 30th St, Manhattan, NY 10001 | 2018-01-10 |
BARILLA RESTAURANTS | 108 W 32nd St, Manhattan, NY 10001 | 2018-01-05 |
STELLA 34 | 151 West 34 Street, Manhattan, NY 10001 | 2017-11-20 |
INNSIDE BRASSERIE | 132 W 27th St, Manhattan, NY 10001 | 2017-10-10 |
SALUMERIA BEILLESE/ BIRICCHINO REST | 378 8 Avenue, Manhattan, NY 10001 | 2017-09-25 |
SUSHI FUSSION | 224 W 35th St, Manhattan, NY 10001 | 2017-08-16 |
ULIVO | 4 W 28th St, Manhattan, NY 10001 | 2017-07-19 |
BOTTINO | 248 10 Avenue, Manhattan, NY 10001 | 2017-07-14 |
AMORE | 125 W 26th St, Manhattan, NY 10001 | 2017-01-27 |
SPINELLI'S PIZZA/GYRO II | 425 7 Avenue, Manhattan, NY 10001 | 2014-09-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).