SEBA-SEBA BAKERY
Phone: 7183354548
Address: 8303 Northern Boulevard, Queens, NY 11372
Address: 8303 Northern Boulevard, Queens, NY 11372
SEBA-SEBA BAKERY (Health Operation# 41376831) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2017.
Business Overview
| CAMIS Number | 41376831 |
| Doing Business As Name | SEBA-SEBA BAKERY |
| Address |
8303 Northern Boulevard Queens NY 11372 |
| Cuisine | Bakery |
| Phone | 7183354548 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/22/2017 |
Inspection Results
| Date: 2017-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-01-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 8303 NORTHERN BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11372 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DELICIAS CALENAS 73RD | 3568 73rd St, Queens, NY 11372 | 2018-01-19 |
| VANILLA CAFE | 8701 Roosevelt Avenue, Queens, NY 11372 | 2018-01-09 |
| VEYTAS BAKERY CAFE & RESTAURANT | 9201 Roosevelt Ave, Queens, NY 11372 | 2017-12-22 |
| MIRACALI BAKERY | 7604 Roosevelt Avenue, Queens, NY 11372 | 2017-12-21 |
| LA GATA GOLOSA | 8901 37th Ave, Queens, NY 11372 | 2017-12-20 |
| PANADERIA COATZINGO | 7611 Roosevelt Avenue, Queens, NY 11372 | 2017-12-12 |
| SUGAR & CAKE FANTASIES BAKERY | 8610 Roosevelt Ave, Queens, NY 11372 | 2017-12-12 |
| PAN FINO | 8501 Northern Boulevard, Queens, NY 11372 | 2017-12-05 |
| PECOSHITAS CAFE BAKERY | 8003 Roosevelt Ave, Queens, NY 11372 | 2017-12-04 |
| LAS AMERICAS BAKERY | 9304 37 Avenue, Queens, NY 11372 | 2017-10-31 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).