LUANNE'S WILD GINGER


Phone: 7188583880
Address: 112 Smith Street, Brooklyn, NY 11201

LUANNE'S WILD GINGER (Health Operation# 41369777) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 19, 2017.

Business Overview

CAMIS Number 41369777
Doing Business As Name LUANNE'S WILD GINGER
Address 112 Smith Street
Brooklyn
NY 11201
Cuisine Vegetarian
Phone 7188583880
Score 13
Grade A
Grade Date 10/19/2017

Inspection Results

Date: 2017-10-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-12-29 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-02 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-24 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

112 Smith Street, Brooklyn, NY 11201
Street Address 112 SMITH STREET
Borough BROOKLYN
State New York
Zip 11201

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LUANNE'S WILD GINGER 676 Franklin Ave, Brooklyn, NY 11238 2017-09-21

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
VEGETARIAN GINGER 128 Montague Street, Brooklyn, NY 11201 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
CAMP 179 Smith Street, Brooklyn, NY 11201 2018-01-19
PANDA DELIGHT CHINESE RESTAURANT 121 Smith Street, Brooklyn, NY 11201 2018-01-17
NU HOTEL 85 Smith Street, Brooklyn, NY 11201 2018-01-11
VERDE 216 Smith Street, Brooklyn, NY 11201 2018-01-11
PROVENCE EN BOITE 263 Smith Street, Brooklyn, NY 11231 2018-01-10
CARROLL GARDENS CLASSIC DINER 155 Smith Street, Brooklyn, NY 11201 2018-01-10
ZAYTOONS RESTAURANT 283 Smith Street, Brooklyn, NY 11231 2018-01-10
CAFE LULUC 214 Smith Street, Brooklyn, NY 11201 2018-01-02
BATTERSBY 255 Smith Street, Brooklyn, NY 11231 2017-12-20
PANE E VINO 174 Smith Street, Brooklyn, NY 11201 2017-11-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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