LUANNE'S WILD GINGER (Health Operation# 41369777) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 19, 2017.
CAMIS Number | 41369777 |
Doing Business As Name | LUANNE'S WILD GINGER |
Address |
112 Smith Street Brooklyn NY 11201 |
Cuisine | Vegetarian |
Phone | 7188583880 |
Score | 13 |
Grade | A |
Grade Date | 10/19/2017 |
Date: 2017-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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Date: 2015-12-29 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
Operation Name | Facility Address | Last Inspection |
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LUANNE'S WILD GINGER | 676 Franklin Ave, Brooklyn, NY 11238 | 2017-09-21 |
Operation Name | Facility Address | Last Inspection |
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VEGETARIAN GINGER | 128 Montague Street, Brooklyn, NY 11201 | 2017-03-22 |
Operation Name | Facility Address | Last Inspection |
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CAMP | 179 Smith Street, Brooklyn, NY 11201 | 2018-01-19 |
PANDA DELIGHT CHINESE RESTAURANT | 121 Smith Street, Brooklyn, NY 11201 | 2018-01-17 |
NU HOTEL | 85 Smith Street, Brooklyn, NY 11201 | 2018-01-11 |
VERDE | 216 Smith Street, Brooklyn, NY 11201 | 2018-01-11 |
PROVENCE EN BOITE | 263 Smith Street, Brooklyn, NY 11231 | 2018-01-10 |
CARROLL GARDENS CLASSIC DINER | 155 Smith Street, Brooklyn, NY 11201 | 2018-01-10 |
ZAYTOONS RESTAURANT | 283 Smith Street, Brooklyn, NY 11231 | 2018-01-10 |
CAFE LULUC | 214 Smith Street, Brooklyn, NY 11201 | 2018-01-02 |
BATTERSBY | 255 Smith Street, Brooklyn, NY 11231 | 2017-12-20 |
PANE E VINO | 174 Smith Street, Brooklyn, NY 11201 | 2017-11-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).