PANNA II GARDEN INDIAN RESTAURANT


Phone: 2125984610
Address: 93 1st Ave, Manhattan, NY 10003

PANNA II GARDEN INDIAN RESTAURANT (Health Operation# 41362111) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 11, 2017.

Business Overview

CAMIS Number 41362111
Doing Business As Name PANNA II GARDEN INDIAN RESTAURANT
Address 93 1st Ave
Manhattan
NY 10003
Cuisine Indian
Phone 2125984610
Score 7
Grade A
Grade Date 10/11/2017

Inspection Results

Date: 2017-10-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-08-08 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-06-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-10-29 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-08 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Date: 2015-05-07 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-15 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2014-12-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-06 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2013-10-02 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

93 1st Ave, Manhattan, NY 10003
Street Address 93 1ST AVE
Borough MANHATTAN
State New York
Zip 10003

Competitor

Food services with the same cuisine and zip code

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SOHO TIFFIN JUNCTION 42 E 8th St, Manhattan, NY 10003 2018-01-05
RAJ MAHAL INDIAN RESTAURANT 322 East 6 Street, Manhattan, NY 10003 2017-12-28
Chawlas2 216 3rd Ave, Manhattan, NY 10003 2017-12-06
MALAI MARKE 318 E 6th St, Manhattan, NY 10003 2017-12-06
BRICKLANE CURRY HOUSE 99 2nd Ave, Manhattan, NY 10003 2017-11-13
HAVELI INDIAN RESTAURANT 100 Second Avenue, Manhattan, NY 10003 2017-11-13
BAAR BAAR 13 E 1st St, Manhattan, NY 10003 2017-11-09
TAJ CAFE 310 East 6 Street, Manhattan, NY 10003 2017-08-29
EXPRESS THALI 82 2nd Ave, Manhattan, NY 10003 2017-05-25
HEART OF INDIA 77 2 Avenue, Manhattan, NY 10003 2017-05-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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