MARIO'S SNACK SHOP (Health Operation# 41332853) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
CAMIS Number | 41332853 |
Doing Business As Name | MARIO'S SNACK SHOP |
Address |
1160 Teller Avenue Bronx NY 10456 |
Cuisine | American |
Phone | 7182931500 |
Score | 10 |
Grade | A |
Grade Date | 11/14/2017 |
Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-27 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2014-06-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
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KENNEDY FRIED CHICKEN & PIZZA | 218 E 165th St, Bronx, NY 10456 | 2017-10-24 |
US KENNEDY FRIED CHICKEN | 1439a Webster Ave, Bronx, NY 10456 | 2017-05-11 |
JAGANA FAMILY KENNEDY FRIED CHICKEN | 1375 Boston Rd, Bronx, NY 10456 | 2017-05-11 |
KENNEDY FRIED CHICKEN & PIZZA | 198 E 167th St, Bronx, NY 10456 | 2017-03-29 |
BASICS CAFETERIA | 1064 Franklin Avenue, Bronx, NY 10456 | 2017-02-23 |
XM CAFE | 1040 Grand Concourse, Bronx, NY 10456 | 2017-02-02 |
FOREVER YOUNG SOCIAL ADULT DAY CARE | 3305 3rd Ave, Bronx, NY 10456 | 2016-10-12 |
JIMMY'S ON THE GO | 536 East 168 Street, Bronx, NY 10456 | 2013-10-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).