EL MANANTIAL BAKERY
Phone: 2127950045
Address: 1220 Saint Nicholas Ave, Manhattan, NY 10032
Address: 1220 Saint Nicholas Ave, Manhattan, NY 10032
EL MANANTIAL BAKERY (Health Operation# 41320401) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 10, 2017.
Business Overview
| CAMIS Number | 41320401 |
| Doing Business As Name | EL MANANTIAL BAKERY |
| Address |
1220 Saint Nicholas Ave Manhattan NY 10032 |
| Cuisine | Bakery |
| Phone | 2127950045 |
| Score | 13 |
| Grade | A |
| Grade Date | 03/10/2017 |
Inspection Results
| Date: 2017-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
|||
| Date: 2014-12-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 28 | Grade: C |
|
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-03-21 | Type: Administrative Miscellaneous / Re-inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
Office Location
| Street Address | 1220 SAINT NICHOLAS AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10032 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 5 ESTRELLA BAKERY | 3861 Broadway, Manhattan, NY 10032 | 2017-10-18 |
| COFFEE TIME | 1045 Saint Nicholas Ave, Manhattan, NY 10032 | 2017-10-13 |
| CARROT TOP PASTRIES | 3931 Broadway, Manhattan, NY 10032 | 2017-07-19 |
| MARITZA CAKE | 2153 Amsterdam Avenue, Manhattan, NY 10032 | 2017-06-15 |
| SWEET LIFE PASTRY | 3887 Broadway, Manhattan, NY 10032 | 2016-12-30 |
| COMPANY CATERED EVENTS | 537 Edgecombe Ave, Manhattan, NY 10032 | 2016-07-16 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHECKERS | 291 Saint Nicholas Ave, Manhattan, NY 10027 | 2018-01-23 |
| KENNEDY FRIED CHICKEN | 1270 Saint Nicholas Ave, Manhattan, NY 10033 | 2018-01-19 |
| LITTLE CAESARS | 1332 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-12-19 |
| MEDITERRANEO PIZZA | 1593 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-12-18 |
| HANG LUNG PICA POLLO | 1608 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-12-18 |
| TACO BELL | 1351 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-27 |
| NICOLLE BAKERY | 1491 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-16 |
| MUNCHIES | 1405 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-02 |
| EL DOMINICAN VALLE RESTAURANT | 1601 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-10-19 |
| LOLA LOLA RESTAURANT & BAR | 1306 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-10-17 |
Improve Information
Please comment or provide details below to improve the information on EL MANANTIAL BAKERY.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).