GREEN KITCHEN DINER
Phone: 2129884163
Address: 1475 1 Avenue, Manhattan, NY 10075
Address: 1475 1 Avenue, Manhattan, NY 10075
GREEN KITCHEN DINER (Health Operation# 41317385) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 5, 2017.
Business Overview
| CAMIS Number | 41317385 |
| Doing Business As Name | GREEN KITCHEN DINER |
| Address |
1475 1 Avenue Manhattan NY 10075 |
| Cuisine | American |
| Phone | 2129884163 |
| Score | 13 |
| Grade | A |
| Grade Date | 09/05/2017 |
Inspection Results
| Date: 2017-09-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2014-08-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2014-04-23 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2014-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-08-16 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 1475 1 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10075 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LENWICH | 1481 2nd Ave, Manhattan, NY 10075 | 2018-01-17 |
| BURGER ONE NYC | 1150 Lexington Avenue, Manhattan, NY 10075 | 2017-12-28 |
| MANHATTAN WEST | 25 East 78 Street, Manhattan, NY 10075 | 2017-12-28 |
| THE MEATBALL SHOP | 1462 2nd Avenue, Manhattan, NY 10075 | 2017-12-20 |
| LENOX HILL GRILL/PIZZA | 1105 Lexington Avenue, Manhattan, NY 10075 | 2017-12-13 |
| LUKE'S BAR & GRILL | 1394 Third Avenue, Manhattan, NY 10075 | 2017-11-29 |
| ED'S ELBOW ROOM | 308 E 78th St, Manhattan, NY 10075 | 2017-10-19 |
| OLA' VIVABAR | 453 E 78th St, Manhattan, NY 10075 | 2017-10-19 |
| EASTFIELD'S | 1479 York Ave, Manhattan, NY 10075 | 2017-10-14 |
| AMERICAN BAR | 1471 1 Avenue, Manhattan, NY 10075 | 2017-09-20 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).